Regional Perishables Merchandiser

Blue Signal; Newark (NJ); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the food service sector is looking for a Regional Perishables Merchandiser to enhance merchandising strategies across various store locations. This role is pivotal in ensuring high-quality standards for perishable items while optimizing product presentation and inventory control. The ideal candidate will have a strong background in managing perishable goods, excellent communication skills, and the ability to work independently in a fast-paced environment. Join a collaborative team that values innovation and leadership, and make a significant impact on the company's growth and efficiency.

Benefits

Competitive Compensation

Annual Bonus Opportunity

Comprehensive Benefits Package

Collaborative Work Environment

Qualifications

• 2+ years of experience in managing perishable goods departments.
• Strong knowledge of quality assurance and inventory control.

Responsibilities

• Supervise merchandising initiatives across multiple store locations.
• Monitor inventory levels to reduce waste and maximize turnover.

Skills

Perishable Goods Management

Inventory Control

Analytical Skills

Communication Skills

Leadership Skills

Problem-Solving Abilities

Ability to Lift 60-80 lbs

Forklift Certification

Education

Bachelor’s Degree in Supply Chain Management

Bachelor’s Degree in Business

Job description

Our client is a trusted partner in the food service industry, connecting top professionals with opportunities to excel. They are committed to fostering innovation, sustainability, and operational excellence.

This organization seeks a dedicated Regional Perishables Merchandiser to oversee and enhance merchandising strategies across multiple store locations. This role requires hands-on experience in perishable goods management and the ability to optimize product presentation and inventory control.

This Role Offers:

• The opportunity to work with a leading name in the food/beverage industry.
• A role with significant impact on the company’s efficiency and growth.
• Competitive compensation with opportunity for an annual bonus and a comprehensive benefits package.
• A collaborative work environment that values innovation and leadership.

Focus:

• Supervise and support merchandising initiatives within designated store locations.
• Ensure high-quality standards and proper handling of perishable items.
• Monitor and maintain inventory levels, reducing waste and maximizing product turnover.
• Collaborate with store managers and department heads to drive sales and improve product visibility.
• Provide guidance and training to in-store teams on merchandising best practices.
• Travel between store locations to assess operations and implement merchandising strategies.

Skill Set:

• Bachelor’s degree in supply chain management, business, or related discipline.
• Minimum of 2 years of experience managing at least one of the following departments: Produce, Meat, Seafood, Deli/Dairy, or Inventory Control.
• Strong knowledge of perishable goods operations, including handling and quality assurance.
• Ability to travel between store locations, with potential overnight stays depending on market needs.
• Capability to lift and transport products weighing between 60-80 lbs.
• Hi-Lo (forklift) certification or willingness to undergo training and certification.
• Strong analytical and problem-solving abilities.
• Excellent communication and leadership skills.
• Ability to work independently and adapt to a fast-paced retail environment.