Regional Multi-Unit Restaurant Leader

Applebee's; Selma (TX); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Bonus eligibility

Benefits package (medical, dental, 401

Complimentary meals

Earned Wage app (Daily Pay)

Internal promotions

Job summary

Freebirds in Texas is seeking a Regional Manager to oversee multiple locations. You will act as the primary link between headquarters and regional branches, ensure adherence to policies, and drive sales growth.

Candidates should bring multi-unit restaurant leadership, strong operations knowledge, and the ability to train and motivate teams. Travel up to 75% in home and nearby markets is required, with a Food Safety Manager certification preferred.

Qualifications

• Multi-unit restaurant management experience in fast-casual concepts.
• Proficient in restaurant operations, front/back of house, and POS systems.
• Experienced in leading a team with objective performance measures.
• Strong decision-making, prioritization, and timelines.
• Excellent communication, influence, and negotiation to motivate teams.
• Knowledge of training, recruiting, and delegating tasks.
• Willing to travel 75% within home and surrounding markets.
• Food Safety Manager Certification upon hire.
• Valid state driver's license and insurance upon hire.

Responsibilities

• Serve as the primary link between headquarters and regional branches.
• Ensure adherence to company policies and guidelines.
• Focus on increasing sales across the region.
• Build productive relationships with customers and staff.
• Manage day-to-day regional operations and policy execution.

Skills

Multi-unit restaurant management

Operations management

Team leadership

Communication & negotiation

Training & recruiting

Travel willingness

Job description

Freebirds in Texas is seeking a Regional Manager to oversee multiple locations. You will act as the primary link between headquarters and regional branches, ensure adherence to policies, and drive sales growth.

Candidates should bring multi-unit restaurant leadership, strong operations knowledge, and the ability to train and motivate teams. Travel up to 75% in home and nearby markets is required, with a Food Safety Manager certification preferred.