Regional Manager

Pura Vida Miami; Miami (FL); On-site; USD 120,000 - 160,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental &

PTO

Discounted Meals

401(k) Plan with Company Match

Job summary

Pura Vida Miami Llc is seeking a Regional Manager to lead restaurant operations across the Miami region, driving guest experiences, financial performance, and brand standards.

You will recruit and develop restaurant management teams, analyze KPIs, ensure health and safety compliance, and collaborate with stakeholders to optimize operations and vendor relations.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
• 4+ years of proven experience as a restaurant manager or regional manager in hospitality.
• Strong leadership abilities with a track record of building and developing high-performing teams.
• Exceptional communication, interpersonal, multi-tasking and problem-solving skills.
• Excellent financial acumen and budget management skills.
• Ability to thrive in a fast-paced, dynamic environment and manage multiple priorities.
• Knowledge of restaurant operations, industry trends, and best practices.

Responsibilities

• Oversee day-to-day operations of all restaurants within the territory, ensuring compliance with company standards, policies, and procedures.
• Recruit, train, and develop restaurant management teams and staff to deliver outstanding service and uphold brand standards.
• Provide guidance, support, and performance feedback to foster a positive and productive work environment.
• Analyze reports and key performance indicators to monitor performance and identify areas for optimization.
• Ensure compliance with health, safety, and sanitation regulations, as well as food quality standards and industry best practices.
• Conduct regular audits and inspections to uphold cleanliness, hygiene, and operational standards.
• Collaborate with relevant stakeholders to address any regulatory issues or requirements.
• Address vendor-related issues such as delivery times, new products, and inventory levels.

Skills

Restaurant leadership

Budget management

Operational excellence

Communication

Team development

Multitasking

Education

Bachelor's degree in Hospitality Management or Business Administration

Job description

• Location 2916 N Miami Ave,Suite 1100,Miami, FL, 33127,United States
• Job Category Corporate Office
• Employee Type Full-Time

Description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate - yet fast and consistent - experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

RESPONSIBILITIES:

As a Regional Manager, you play a pivotal role in overall performance of restaurant(s) within your designated territory. You will provide leadership, strategic direction, and support to ensure operational efficiency, exceptional guest experiences, and financial success.

• Oversee day-to-day operations of all restaurants within the territory, ensuring compliance with company standards, policies, and procedures.
• Recruit, train, and develop restaurant management teams and staff to deliver outstanding service and uphold brand standards.
• Provide guidance, support, and performance feedback to foster a positive and productive work environment.
• Analyze reports and key performance indicators to monitor performance and identify areas for optimization.
• Ensure compliance with health, safety, and sanitation regulations, as well as food quality standards and industry best practices.
• Conduct regular audits and inspections to uphold cleanliness, hygiene, and operational standards.
• Collaborate with relevant stakeholders to address any regulatory issues or requirements.
• Address vendor-related issues such as delivery times, new products, and inventory levels.

REQUIREMENTS:

• Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
• 4+ years of proven experience as a restaurant manager or regional manager in the hospitality industry.
• Strong leadership abilities with a track record of building and developing high-performing teams.
• Exceptional communication, interpersonal, multi-tasking and problem-solving skills.
• Excellent financial acumen and budget management skills.
• Ability to thrive in a fast-paced, dynamic environment and manage multiple priorities effectively.
• Knowledge of restaurant operations, industry trends, and best practices.
• Flexibility to travel within the region as needed.

BENEFITS:

• Health & Wellness – Medical, Dental & Vision
• PTO
• Discounted Meals
• 401(k) Plan with Company Match

The general nature and level of work being performed by people assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.