General Manager

Pura Vida Miami; Naples (FL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental &

PTO

Discounted Meals

401(k) Plan with Company Match

Job summary

Pura Vida Miami Llc in Naples, FL seeks a Restaurant General Manager to lead daily operations, ensure top customer service, and uphold food safety standards. You will manage inventory, labor, and staff training, while driving performance and growth. Bilingual abilities are a plus and the role includes a monthly bonus structure.

Base pay ranges from $65,000 to $80,000 per year, with a comprehensive benefits package and opportunities to lead a vibrant team in a fast-paced setting.

Qualifications

• 2+ years of management experience in hospitality/restaurant.
• Bilingual proficiency (English and Spanish) a plus.
• Advanced typing and basic knowledge of Excel and POS systems.
• College education preferred, not required.

Responsibilities

• Motivate and direct team to deliver fast, friendly service in clean surroundings.
• Oversee inventory management, labor allocation, and financial analysis to optimize performance.
• Handle daily ordering and invoicing at store level.
• Provide training and mentorship across restaurant stations.

Skills

Management experience

Bilingual English/Spanish

Excel

POS systems

Communication

Education

College education preferred

Tools

Excel

POS systems

Job description

• Base Pay $65,000.00 - $80,000.00 / Year
• Other Compensation + Monthly Bonus Structure
• Job Category Restaurant Management
• Employee Type Full-Time

We are a lifestyle brand!
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Motivate and direct team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Oversee inventory management, labor allocation, and utilizes financial analysis to optimize restaurant performance.
• Handles daily ordering and invoicing at the store level.
• Provide training and mentorship for new employees and managers across all restaurant stations, leveraging team collaboration.
• Ensure strict adherence to food safety regulations.
• Uphold and reinforces all Pura Vida procedures and policies at the store level.
• Efficiently organizes, schedules, and supervises team member shifts.
• Maintain a strong floor presence to oversee and ensure exceptional customer service.
• Direct staff while on the floor to ensure smooth operations and address any issues promptly.
• Monitor and manage the expo station to guarantee timely and accurate food delivery to customers.
• Lead by example in providing exemplary customer service and addressing customer concerns effectively.
• Support recruitment, selection, hiring, and talent retention initiatives at the store.
• Recruits and develops talented employees, with an eye toward building organizational capacity and bench strength.
• Creates an environment that encourages innovation and development.

REQUIREMENTS:

• 2+ years of management experience in the hospitality/restaurant industry.
• College education is preferred, but not required.
• Hard-working, enthusiastic leader with strong communication, organizational & problem-solving skills.
• Friendly and professional demeanor with strong customer service skills.
• Ability to multitask in a fast paced, demanding environment.
• Passionate about health and wellness is a bonus.
• Must be able to frequently lift and or move up to 50 pounds.
• Bilingual proficiency (English and Spanish) is a plus.
• Advanced typing/basic knowledge of Excel and POS systems.

BENEFITS:

• Health & Wellness – Medical, Dental & Vision
• PTO
• Discounted Meals
• 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.