Regional Kitchen Operations Leader

SFE- Southwest Foodservice Excellence; Canyon Lake (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

SFE- Southwest Foodservice Excellence seeks a Multi-Site Supervisor to oversee operations across multiple sites and support the AGM and GM in ensuring efficient kitchen operations.

The role includes training staff, managing inventory, and sharing KPIs with kitchen managers to maintain budgets and site performance. It may involve Kitchen Manager tasks as needed to keep the program running smoothly.

Qualifications

• Education: High School Diploma or GED required; some college preferred.
• Proven ability to manage and direct staff.
• Proficiency in Microsoft Office and Google Apps (Drive, Docs, Sheets, Forms).
• Strong organizational, leadership, and communication skills.

Responsibilities

• Supervise daily operations for assigned sites, ensuring adherence to quality and safety standards.
• Understand and adhere to all SFE best practices and policies.
• Support and participate in daily operations as needed on site with any tasks necessary for function of program.
• Train and mentor kitchen staff on operational efficiency and financial accountability.
• Share and explain KPIs with kitchen managers to ensure budgets are met and sites operate effectively.
• Oversee inventory control, reducing waste and ensuring proper stock levels.
• Be accountable and responsible for cash transactions/deposits in departments where this applies.
• Collaborate with the AGM and GM on operational planning, staff development, and training programs.
• Assist with reviewing financial reports to maintain budget compliance.
• Maintain high standards of food quality, cleanliness, and customer service.
• Ensure compliance with USDA and NSLP requirements, including accurate menu postings.
• Act as a liaison between district administrators and kitchen staff to align with expectations.
• Other duties as assigned

Skills

Staff leadership

Communication

Organizational skills

Budget oversight

Inventory management

Training

Microsoft Office

Google Apps

Education

High School Diploma or GED

Tools

Microsoft Office

Google Apps

Job description

SFE- Southwest Foodservice Excellence seeks a Multi-Site Supervisor to oversee operations across multiple sites and support the AGM and GM in ensuring efficient kitchen operations.

The role includes training staff, managing inventory, and sharing KPIs with kitchen managers to maintain budgets and site performance. It may involve Kitchen Manager tasks as needed to keep the program running smoothly.