Regional Food Service Director

Skilled Nursing Facility; Paramus (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading Skilled Nursing Facility in Paramus is seeking a Food Service Director to enhance the dining experience for residents. This role involves managing a team, ensuring compliance with dietary regulations, and overseeing meal planning and preparation. Join a community focused on excellence and enjoy a supportive work environment with competitive benefits.

Benefits

Competitive wages based on experience

Daily pay option available

Generous paid time off (PTO) package

Medical, Dental, and Vision insurance

Supplemental disability and life insurance options

Flexible Spending Account

Complementary uniform

Friendly work environment

Referral bonus

Qualifications

• Experience in food service management preferred.
• Ability to lead and develop a team.

Responsibilities

• Manage hiring, training, and development of staff.
• Ensure compliance with nutritional standards.
• Plan and oversee menu formulation.

Skills

Leadership

Communication

Team Management

Job description

Skilled Nursing Facility is looking for a Food Service Director to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours: Pot Washer Benefits

• Competitive wages based on experience
• Daily pay option available
• Generous paid time off (PTO) package
• Medical, Dental, and Vision insurance
• Supplemental disability and life insurance options available
• Flexible Spending Account
• Complementary uniform
• Friendly work environment
• Referral bonus

Food Service Director Responsibilities

• Identify and participate in process improvement initiatives that enhance the customer experience, workflow, and work environment.
• Manage duties including hiring, training, developing, coaching, counseling, and terminating department staff as necessary.
• Administer employment practices fairly and without discrimination, in accordance with applicable laws.
• Participate in department head meetings and interdisciplinary care plan meetings.
• Purchase food and supplies within budget, maintaining adequate stock for each meal.
• Provide guidance over diet planning, menu formulation, preparation, and service of diets.
• Plan menus in consultation with the Dietary Consultant to ensure compliance with nutritional standards and regulations.
• Interview residents or family members to obtain diet history when necessary.
• Maintain records of residents’ food preferences and dislikes.
• Ensure dietary progress notes are informative and descriptive of services and resident responses.
• Visit residents periodically to evaluate meal quality and resident satisfaction.
• Complete dietary documentation accurately, including MDS, Resident Care Planning, and other required forms.
• Provide nutritious, well-prepared, and timely meals adhering to menus and diet orders.
• Serve appropriate meals/snacks to residents with special dietary needs.
• Monitor food production, using standardized recipes and ensuring proper storage.
• Maintain high standards of food quality and timeliness of service.