Regional Director of Operations Los Angeles, CA and Hawaii

Compass Group; Los Angeles (CA); On-site; USD 110,000 - 130,000; Full time

Job summary

An established industry player is seeking a Regional Director of Operations to lead dining experiences across Los Angeles and Hawaii. This pivotal role involves strategic leadership to enhance resident satisfaction and drive profitability through best-in-class hospitality services. The ideal candidate will possess a strong background in multi-unit foodservice management and a passion for delivering exceptional dining experiences. Join a dynamic team that values community engagement and operational excellence, and play a key role in shaping the future of dining in the region. If you are ready to take your career to the next level, this opportunity is for you.

Qualifications

• Experience in Senior Living dining operations or contract food service.
• Minimum of two years’ experience in multi-unit foodservice management.

Responsibilities

• Manage accounts in Los Angeles and Hawaii with 75% travel.
• Ensure high-quality services and client satisfaction in the region.

Skills

Problem-solving skills

Decision-making skills

Communication skills

Education

Bachelor’s degree in Business

Equivalent experience in Health Care

Job description

Regional Director of Operations Los Angeles, CA and Hawaii

Join to apply for the Regional Director of Operations Los Angeles, CA and Hawaii role at Compass Group USA.

Position Title: Regional Director of Operations Los Angeles, CA and Hawaii

Salary: $110,000.00 - $130,000.00
Other Forms of Compensation: Performance Bonus up to 35%

The Strategic Dining difference is in the support we deliver, not only focusing on successful systems, techniques, and tools, but improving the community’s dining experiences, community cost savings, and increased resident satisfaction.

As the Regional Director of Operations, you will be responsible for the overall operation, growth, and profitability of the region. You will provide the vision and strategic leadership to drive resident and client satisfaction through the delivery of best-in-class dining and hospitality experiences.

Key Responsibilities:

• Manage accounts in and around Los Angeles, CA and Hawaii with 75% travel.
• Ensure high-quality services, financial success, and client satisfaction within the region while providing strong leadership.
• Conduct quarterly business reviews with clients to ensure community objectives are being met.
• Drive guest satisfaction by maintaining product and service quality standards.
• Provide the vision, strategy, and tools to all team members to successfully execute their community dining program.
• Develop and motivate an effective management and clinical staff to achieve Regional and Corporate goals.

Minimum Requirements:

• Experience in Senior Living dining operations and/or contract food service in Hawaii.
• Experience in multi-unit management in contract food services.
• Strong problem-solving and decision-making skills.
• Bachelor’s degree in Business or Health Care related field, or equivalent experience.
• Minimum of two years’ experience in multi-unit foodservice management.
• Excellent written and verbal communication skills.

Apply to Strategic Dining today!

Strategic Dining is an equal opportunity employer.