Regional Director of Operations - Dining (BOS)

Paradies Lagardère; Boston (MA); On-site; USD 123,250 - 166,750; Full time

Job summary

Paradies Lagardère is seeking a Regional Director of Operations - Dining in Boston to lead the dining division's leadership teams, drive financial results, and uphold guest service excellence across multiple restaurants at the airport.

This role requires 8–10 years of GM experience in fast-paced venues, a BS in hotel/restaurant management or equivalent, and proven ability to mentor leaders, manage schedules for openings, and ensure compliance and quality standards.

Qualifications

• Bachelor of Science in hotel/restaurant management is desirable; equivalent experience considered.
• Minimum of 8–10 years GM experience in fast-paced, high-volume restaurant
• Experience in quick service, full service, or fast casual operations is a plus

Responsibilities

• Lead and mentor regional dining leadership teams.
• Drive financial performance and achieve targets across dining platforms.
• Ensure compliance with food safety and regulatory standards.
• Oversee recruitment, scheduling and development of managers.
• Collaborate with executives to drive guest service excellence.

Skills

Leadership

Guest service focus

Communication

Problem solving

Education

Bachelor of Science in hotel/restaurant management or equivalent

Job description

Regional Director of Operations - Dining (BOS)

Job Category: F&B Management

Requisition Number: REGIO020570

• Posted : July 31, 2026
• Full-Time
• Salary : $145,000 USD per year

Locations

Showing 1 location

The Regional Director of Ops is responsible for providing outstanding leadership to their leadership teams. In addition, the Regional Director of Ops is responsible for achieving targeted results related to financial performance, exceptional guest service, leadership development, management of quality/service/cleanliness standards and facility maintenance. The Regional Director of Ops makes a significant contribution to Paradies Lagardère’s Dining Division mission of delivering an industry leading experience that exceeds our guest’s expectation one meal at a time.

DUTIES AND RESPONSIBILITES:

• Exceed First Class Service standards and behavior with every guest, business partner and peers
• Manage the relationship with Airport Officials on behalf of Paradies Lagardère Dining Division and constantly build a positive working relationship
• Accountable for their platform(s) compliance with all local, state, federal laws and regulations including those relating to food safety
• Works with Regional Vice President of Ops setting financial goals and objectives and communicates to the management team
• Responsible for platform(s) overall financial performance
• Works with Flagship and/or General Managers to ensure financial profitability and success of all restaurants with regards to cost centers, quality, guest service, succession planning, etc.
• Lead the planning and oversee the execution of schedules related to new restaurant openings
• Serves as a role model to all team members by setting the example and maintaining professionalism in the restaurant
• Promotes an "Open Door Policy" in the restaurant and is accessible to all team members
• Interviews leadership candidates and makes hiring and pay decisions
• Builds high performance teams through the ability to lead, mentor and coach team members
• Evolve productivity through best practices and continuous learning with both dining division and shared services
• Must understand how refined operations drives the intent to return

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
• Minimum of 8-10 years GM experience in a fast paces, high volume restaurant
• Quick service, full service or fast casual operations industry experience a plus

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team oriented environment
• Demonstrated leadership abilities and to mentor and grow others
• Demonstrated commitment to excellent guest service
• Excellent interpersonal skills/demonstrated ability to be flexible and effectively work with others as a team
• Excellent communication, organization and problem solving skills
• Demonstrated ability to achieve all goals within assigned areas of responsibility
• Demonstrated track record for flexibility and urgency in prioritizing and organizing projects
• Appreciates diversity and respects individuals regardless of position/role

PHYSICAL REQUIREMENTS:

This position description is merely intended to describe the primary elements of the position. Paradies Lagardére reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.