Regional Director, Asian Cuisine Operations

GBC Food Services; Baton Rouge (LA); On-site; USD 90,000 - 130,000; Full time

Job summary

GBC Food Services in Baton Rouge seeks a Regional Manager of Asian Cuisine Operations and Merchandising to lead franchise programs across the region, with emphasis on sushi, dumplings, and pan-Asian offerings. You will recruit and develop managers, supervise merchandising initiatives, analyze P&L, ensure regulatory compliance, and drive sales growth while maintaining brand standards.

The role requires proven regional management experience, strong leadership, and the ability to travel within the

Qualifications

• Bachelor's degree in business administration or equivalent.
• ServSafe Manager Certification required.
• Strong leadership and team development skills.
• Experience with merchandising and regional operations.

Responsibilities

• Lead regional Asian cuisine operations across franchise network.
• Recruit, train, and evaluate regional managers.
• Oversee merchandising strategies and regulatory compliance.
• Monitor inventory and cost of sales for regional programs.
• Analyze P&L and drive regional financial growth.
• Build relationships with franchisees and merchandisers.
• Ensure brand standards and drive customer engagement.

Skills

Asian cuisine ops

Merchandising

Regulatory/food safety

Leadership

Communication

Education

Bachelor's degree in business administration

ServSafe Manager Certification

Job description

GBC Food Services in Baton Rouge seeks a Regional Manager of Asian Cuisine Operations and Merchandising to lead franchise programs across the region, with emphasis on sushi, dumplings, and pan-Asian offerings. You will recruit and develop managers, supervise merchandising initiatives, analyze P&L, ensure regulatory compliance, and drive sales growth while maintaining brand standards.

The role requires proven regional management experience, strong leadership, and the ability to travel within the