Regional Director, Asian Cuisine & Merchandising

GBC Food Services; Boston (MA); On-site; USD 120,000 - 160,000; Full time

Job summary

GBC Food Services in Boston seeks a Regional Manager of Asian Cuisine Operations and Merchandising to strategize and supervise our franchise operations across the region, focusing on sushi, dumplings, and pan-Asian offerings. The role aims to boost operational efficiency, grow regional revenue, and nurture program development.

The ideal candidate brings proven regional leadership, coaching, merchandising expertise, and experience analyzing P&L statements, with ability to recruit, train, and

Qualifications

• Expertise in Asian cuisine operations, food prep and presentation.
• Merchandising strategies and display understanding for regional markets.
• Strong knowledge of food safety regulations and brand guidelines.
• Ability to solve operational problems promptly and effectively.

Responsibilities

• Recruit and train regional managers, aligning with company vision.
• Oversee regional schedules and workflows for Asian cuisine teams.
• Conduct performance evaluations and provide targeted feedback.
• Ensure adherence to policies during disciplinary actions and terminations.

Skills

Asian cuisine ops

Merchandising

Leadership

Regulatory knowledge

Strategic thinking

Education

Bachelor's degree in business administration

ServSafe Manager Certification

Job description

GBC Food Services in Boston seeks a Regional Manager of Asian Cuisine Operations and Merchandising to strategize and supervise our franchise operations across the region, focusing on sushi, dumplings, and pan-Asian offerings. The role aims to boost operational efficiency, grow regional revenue, and nurture program development.

The ideal candidate brings proven regional leadership, coaching, merchandising expertise, and experience analyzing P&L statements, with ability to recruit, train, and