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JRK! and Mangrove is seeking an Area Director of Culinary Operations to lead culinary strategy across multiple locations. You will drive menu development, costing, and food safety, while coaching managers to achieve strong financial performance and guest satisfaction.
Responsibilities include menu engineering, planning, and ensuring adherence to brand standards, as well as cross-unit training, audits, and operational excellence across premium locations in Florida.
JRK! and Mangrove is seeking an Area Director of Culinary Operations to lead culinary strategy across multiple locations. You will drive menu development, costing, and food safety, while coaching managers to achieve strong financial performance and guest satisfaction.
Responsibilities include menu engineering, planning, and ensuring adherence to brand standards, as well as cross-unit training, audits, and operational excellence across premium locations in Florida.