REGIONAL CONTROLLER - NORTHEAST

Restaurant Associates; New York (NY); On-site; USD 125,000 - 130,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates, a leading dining and event catering provider for museums, arts centers and corporations, seeks a Regional Controller in New York City. This in-office role oversees financial reporting for a client across multiple locations and collaborates with account leads, clients and the corporate team.

You will develop annual budgets and forecasts, manage month-end close, review GL, track capex, and present data to stakeholders.

Qualifications

• Bachelor’s degree in Accounting or Finance (Accounting preferred).
• 5+ years of experience including public accounting or relevant accounting experience.
• Strong understanding of accounting principles and financial reporting.
• Proficiency in Excel and experience working with financial systems.
• Strong analytical and problem solving skills.
• Excellent communication skills and ability to work closely with non-financial stakeholders.
• Ability to manage priorities in a fast-paced environment.

Responsibilities

• Own and manage financial reporting and analysis for a dedicated client across multiple locations. Liaising between account leads, clients, and corporate team.
• Develop annual budgets and periodic forecasts, identifying risks and opportunities.
• Manage monthly profit and loss activity and balance sheet performance including variance analysis and cost tracking ensuring accuracy and completeness.
• Track and manage client capex budgets.
• Present monthly, quarterly and annual financial data to key stakeholders.
• Support month end close process including journal entries and reconciliations.
• Review general ledger activity and ensure accuracy of financial data.
• Maintain inventory controls and cost-management procedures.
• Oversee and ensure compliance with cash handling procedures.
• Oversee billing, accounts receivable, and support cash flow management.
• Support audit process and maintain internal controls ensuring compliance with company policies.
• Drive process improvements to enhance reporting efficiency and financial visibility.
• Provide strategic financial support to Operation lead through analysis and interpretation of financial results.
• Provide monthly, quarterly and annual trend analysis to drive results and meet key performance targets.

Skills

Financial reporting

Budgeting

Analytical thinking

Communication

Time management

Education

Bachelor's degree in Accounting or Finance

Tools

Excel

Financial systems

Job description

• We have an opening for a REGIONAL CONTROLLER position.
• Location: Note: online applications accepted only.
• Schedule: Monday-Friday
• Requirement: In-office
• Pay Range: $125,000 to $130,000

Restaurant Associates

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Voted Glassdoor's Employee Choice Awards - Best Places to work
This is R/A !

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [e-mail].

Key Responsibilities

• Own and manage financial reporting and analysis for a dedicated client across multiple locations. Liaising between account leads, clients, and corporate team
• Develop annual budgets and periodic forecasts, identifying risks and opportunities
• Manage monthly profit and loss activity and balance sheet performance including variance analysis and cost tracking ensuring accuracy and completeness
• Track and manage client capex budgets
• Present monthly, quarterly and annual financial data to key stakeholders
• Support month end close process including journal entries and reconciliations
• Review general ledger activity and ensure accuracy of financial data
• Maintain inventory controls and cost-management procedures
• Oversee and ensure compliance with cash handling procedures
• Oversee billing, accounts receivable, and support cash flow management
• Support audit process and maintain internal controls ensuring compliance with company policies
• Drive process improvements to enhance reporting efficiency and financial visibility
• Provide strategic financial support to Operation lead through analysis and interpretation of financial results
• Provide monthly, quarterly and annual trend analysis to drive results and meet key performance targets

Qualifications

• Bachelor’s degree in Accounting or Finance (Accounting preferred)
• 5+ years of experience, including public accounting or relevant accounting experience preferred
• Strong understanding of accounting principles and financial reporting
• Proficiency in excel and experience working with financial systems
• Strong analytical and problem solving skills
• Excellent communication skills and ability to work closely with non-financial stakeholders
• Ability to manage priorities in a fast-paced environment

Associates At Restaurant Associates Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.