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Upper Crust Food Service is seeking a Field Operations leader to manage subregion teams, ensure menu quality, and control budgets. This role requires hands-on leadership on-site, readiness to handle staffing emergencies, and a strong focus on safety and guest satisfaction.
You will recruit and grow the team, maintain partner relationships, and execute events that leave a lasting impression. Travel is required across the subregion and the work is in the field.
Upper Crust Food Service is seeking a Field Operations leader to manage subregion teams, ensure menu quality, and control budgets. This role requires hands-on leadership on-site, readiness to handle staffing emergencies, and a strong focus on safety and guest satisfaction.
You will recruit and grow the team, maintain partner relationships, and execute events that leave a lasting impression. Travel is required across the subregion and the work is in the field.