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Upper Crust Food Service is seeking an Area Manager to lead kitchen teams across a subregion, ensuring menu quality, budget discipline, and strong on-site presence. This role demands field leadership, relationship building with partners, and rapid decision-making under pressure.
You will travel and manage food safety, labor costs, and event catering while maintaining high standards across multiple sites. If you thrive in the field and enjoy accountability, we want to talk.
Upper Crust Food Service is seeking an Area Manager to lead kitchen teams across a subregion, ensuring menu quality, budget discipline, and strong on-site presence. This role demands field leadership, relationship building with partners, and rapid decision-making under pressure.
You will travel and manage food safety, labor costs, and event catering while maintaining high standards across multiple sites. If you thrive in the field and enjoy accountability, we want to talk.