Refrigeration Technician - 2nd Shift

Smithfield Foods; Des Moines (IA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Hourly pay and shift differential

Education benefit

Health Insurance & Retirement

Job summary

Smithfield Foods seeks a maintenance professional to support industrial equipment in a team environment. You will perform repairs, inspections, and troubleshooting while upholding safety and GMP standards.

Candidates should have RETA or related certifications, plus strong mechanical/electrical knowledge. The role requires flexibility to work various shifts and overtime as needed.

Qualifications

• High school diploma or GED with 1+ year experience in industrial maintenance or 4 years direct experience in industrial maintenance.
• Industrial maintenance knowledge across multiple areas such as RETA, refrigeration, electrical, hydraulics, and machining.
• Basic computer skills and ability to work independently. Preference for formal maintenance certification or degree.
• Full-time hourly role; willingness to work all shifts, extended hours and weekends.

Responsibilities

• Have or attain RETA certification; ensure safety leadership and practices.
• Plan and conduct equipment repairs as part of a team.
• Conduct routine audits and equipment inspections; troubleshoot issues.
• Maintain clear communication with operations; respond to unplanned work.
• Follow food safety and GMPs; be motivated to work independently.

Skills

RETA Certification

Ammonia Refrigeration

Engine & Boiler systems

Electricity & motor controls

Controls & instrumentation

PLC/software & hardware

Pneumatics & Hydraulics

Mechanical systems

Maintenance Planning

Site utilities

System analysis & troubleshooting

Pipefitting & welding

Machining

Metal fabrication

Education

High school diploma or GED

4 years' direct experience in industrial maintenance

Certification or degree in mechanical, electrical or industrial maintenance

Job description

Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can growth, contribute and make a real impact.

Your Opportunity

Our team members receive industry-leading wages and are eligible for great benefits packages:

• Hourly Maintenance Pay - $23.05--$27.05/hour

• $0.25/hour shift differential for 2nd shift

• Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements

• Comprehensive Health Insurance, Retirement Benefits and More.

In addition, we offer opportunities for career growth and professional development.

Core Responsibilities

• Have or be able to attain RETA certification

• Demonstrate strong safety leadership skills and follow safe work practices

• Work as part of a team to plan and conduct equipment repairs

• Conduct routine audits and equipment inspections

• Demonstrate troubleshooting abilities

• Maintain open and professional line of communication with operations

• Respond to unplanned/emergency work requests in a timely & effective manner

• Follow food safety and good manufacturing practices

• Be highly motivated and able to work independently

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions

• High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years' direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.

• Industrial maintenance experience should include comprehensive knowledge in three or more of the following areas:

  • RETA Certification

  • Ammonia Refrigeration

  • Engine & Boiler systems

  • Electricity & motor controls

  • Controls & instrumentation

  • PLC/software & hardware

  • Pneumatics & Hydraulics

  • Mechanical systems

  • Predictive/Predictivemaintenance

  • Maintenance Planning

  • Site utilities

  • System analysis & troubleshooting

  • Pipefitting & welding

  • Machining

  • Metal fabrication

• Basic computer skills and the ability to work independently are also required for this position.

• Preference will be given to candidates with a certification or degree in mechanical, electrical or industrial maintenance and/or related college or technical level course work.

• This is a full-time hourly position; all applicants should be willing to work all shifts(days/evenings/overnights),extended hours and weekends.

Work Environment & Physical Demands

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.

• Noise level in the work environment is usually moderate but can be loud when in the production area.

• Occasionally lift and/or move up to 75 pounds

• Regularly lift and/or move up to 50 pounds utilizing the buddy system or specifically designed lifting devices

• Specific vision includes close vision, distance vision, and ability to adjust focus.

• Frequently required to stand; walk; use hands to handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

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EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.