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Amy's Kitchen in White City, Oregon seeks an Industrial Refrigeration Technician to operate and maintain refrigeration systems and related equipment. Candidates should have a high school diploma or GED and 1-3 years of relevant experience in industrial refrigeration.
This role involves daily system monitoring, maintaining logs, and ensuring compliance with safety protocols in a teamwork-driven environment. The position offers a competitive pay of $41/hr plus $1/hr for 2nd shift, along with various perks including training and opportunities for career growth.
About Amy's
At Amy's Kitchen, we’re more than just a food company – we’re a family‑owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
We’re committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top‑notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we’re not just serving meals; we’re serving up a taste of goodness, one delicious dish at a time.
Shift: 2nd
Hours: 2pm to 10:30pm, may work weekends
Pay: $41.00/hr, plus $1.00/hr for 2nd shift
Location: White City
Candidate will be required to operate and maintain industrial refrigeration equipment, computer control operations, electrical motor control maintenance, service and repair of industrial refrigeration equipment, and documentation of operating procedures. Candidate will also be required to operate and maintain the boiler, RO, fire sprinkler, air compressor and waste water systems.
It is the responsibility of all employees to uphold the mission of the Amy's Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.
None
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to stand and walk. The employee is frequently required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 75 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, and depth perception.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.