Refrigerated Warehouse Fulfillment Specialist

Peddler's Son; Phoenix (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Peddler's Son in Phoenix, AZ is seeking a full-time warehouse order puller for a fast-paced, labor-intensive role. You will pull and stage orders, lift heavy loads in a refrigerated environment, and ensure accuracy from pick ticket to dock delivery.

Normal schedule is 4 days from Sunday to Friday, 10-hour shifts, with start times at 3pm or 7pm. Safety rules (HACCP, SQF, OSHA) apply, and you must be able to stand for long periods.

Qualifications

• Must endure refrigerated warehouse environment with temperatures as low as 30 degrees.
• Must have basic math skills and reading comprehension while working under pressure.
• Able to frequently lift 50-75 pounds unassisted.
• Must pass a pre-employment, post-accident and random drug testing and physical lift test.
• Must be self-motivated, organized and have excellent communication skills.
• Meet company standards for productivity while ensuring correct quantity.

Responsibilities

• Locate and pull orders in a timely fashion (minimum 130 p/h, 150 p/h average).
• Stage orders together on the dock.
• Load checked orders onto trucks (as needed).
• Pull shorted items when assigned to shorts (as needed).
• Ensure the accuracy of pulled product (double check quality and quantity).
• Follow truck loading and unloading procedures.
• Follow inventory procedures (First in, first out).
• Clean and maintain the warehouse inside and out (coolers, trash, floors, back dock).
• Communicate with supervisors and warehouse staff any issues related to duties.
• Find and communicate ways to improve and/or increase productivity.

Skills

Math skills

Reading skills

Communication

Self-motivated

Organized

Job description

Peddler's Son in Phoenix, AZ is seeking a full-time warehouse order puller for a fast-paced, labor-intensive role. You will pull and stage orders, lift heavy loads in a refrigerated environment, and ensure accuracy from pick ticket to dock delivery.

Normal schedule is 4 days from Sunday to Friday, 10-hour shifts, with start times at 3pm or 7pm. Safety rules (HACCP, SQF, OSHA) apply, and you must be able to stand for long periods.