Refrigerated Warehouse Associate & Grader

Mastronardi Produce

Jonestown (Lebanon County)

On-site

USD 21,000 - 25,000

Full time

38 hours ago
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Benefits offered by this job

401K
Paid time off and holiday pay
Employee Engagement & Recognition
Opportunities for growth and advance

Job summary

Mastronardi Produce's Jonestown Distribution Center is hiring a full-time Warehouse Associate / Grader for our 218,000 sq ft refrigerated facility operating 24/7. You will inspect tomatoes, peppers and cucumbers, uphold product quality standards, and assist in packaging and pallet handling.

Shifts alternate 3- and 4-day weeks (about 15 days per month), with a day shift 6:00 AM to 5:30 PM. The role requires 18+ years, ability to work in cool temperatures, and a strong, reliable team approach to

Qualifications

  • Must be at least 18 years old.
  • Ability to work in refrigerated environment (50-degree zones).
  • Related work experience in food production is an asset.

Responsibilities

  • Physically inspect tomatoes, peppers and cucumbers.
  • Maintain product quality standards meeting specifications.
  • Assist in packaging/washing setup for smooth workflow.
  • Promptly stack and rebuild pallets/boxes.
  • Identify pallets not meeting Mastronardi specifications and escalate as needed.
  • Report GMPs, food safety, or staging concerns to supervisors.
  • Flexible to work in various assigned areas.

Skills

Warehouse experience
Food safety
Team player
Confidentiality

Education

High School Diploma or equivalent

Tools

GMPs

Job description

Mastronardi Produce's Jonestown Distribution Center is hiring a full-time Warehouse Associate / Grader for our 218,000 sq ft refrigerated facility operating 24/7. You will inspect tomatoes, peppers and cucumbers, uphold product quality standards, and assist in packaging and pallet handling.

Shifts alternate 3- and 4-day weeks (about 15 days per month), with a day shift 6:00 AM to 5:30 PM. The role requires 18+ years, ability to work in cool temperatures, and a strong, reliable team approach to

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