Refrigerated Food Production Associate — Fast-Paced Team

Employnet, Inc.; Reno (NV); On-site; USD 19,000 - 26,000; Full time

Job summary

Employnet, Inc. in Reno, NV seeks dependable Production Associates to join our food manufacturing team. You will assist with production, assembly, packaging and quality inspection of ready-to-eat products while upholding food safety and efficiency.

We offer day and swing shifts and a team-focused environment. The role requires physical effort, the ability to lift up to 40 lbs, and compliance with GMPs and HACCP standards.

Qualifications

• Experience in manufacturing or food processing preferred but not required.
• Ability to work in a fast-paced environment with attention to detail.
• Able to stand for extended periods and perform repetitive tasks.
• Able to lift up to 40 pounds as needed.
• Strong teamwork and reliability.
• Willingness to work in refrigerated environment and follow food safety standards.
• Day & Swing Shift Available; must pass Background Check.

Responsibilities

• Assemble ready-to-eat products on a fast-paced production line.
• Follow recipes, product specifications, and portion guidelines.
• Measure and prepare ingredients with accuracy.
• Package, label, and prepare finished products for shipment.
• Inspect products for quality, appearance, and proper packaging.
• Operate production equipment safely per SOPs.
• Maintain GMPs and sanitary work environment.
• Adhere to HACCP, USDA, and company food safety regulations.
• Work to meet daily production goals in a refrigerated environment.
• Report equipment issues, quality concerns, or safety hazards to supervisors.
• Assist with line setup, product changeovers, and general production support.
• Follow all company safety policies and wear PPE.

Skills

fast-paced teamwork

reliability

attention to detail

Job description

Employnet, Inc. in Reno, NV seeks dependable Production Associates to join our food manufacturing team. You will assist with production, assembly, packaging and quality inspection of ready-to-eat products while upholding food safety and efficiency.

We offer day and swing shifts and a team-focused environment. The role requires physical effort, the ability to lift up to 40 lbs, and compliance with GMPs and HACCP standards.