Redstone- Cook

Ardent Preschool & Daycare; Huntsville (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ardent Preschool & Daycare is seeking a dedicated Cook to manage meal preparation for young children. This full-time role requires a passion for cooking, adherence to health guidelines, and collaboration with preschool staff to ensure nutritious meals are provided. Ideal candidates will have experience in child nutrition and strong organizational skills. Join us in creating a safe and healthy eating environment for our children.

Qualifications

• ServSafe certification required within 3 months of hire.
• Experience in a preschool or daycare setting is desirable.

Responsibilities

• Plan, prepare, and serve meals meeting dietary guidelines.
• Maintain a clean and sanitary kitchen environment.
• Monitor inventory levels and manage kitchen budget.

Skills

Knowledge of child nutrition guidelines

Strong cooking skills

Excellent organizational skills

Time management

Strong communication skills

Education

High school diploma or equivalent

Culinary training or certification

Job description

Position Overview:

The Ardent Preschool Cook will be responsible for planning, preparing, and serving meals that meet dietary guidelines and accommodate any food allergies or restrictions. This role requires a passion for cooking, attention to detail, and a commitment to providing a safe and healthy eating environment for young children.

Key Responsibilities:

· Meal Planning and Preparation:

o Follow Ardent’s menu of nutritious and age-appropriate meals, and stay within compliance with state and federal (USDA) guidelines for child nutrition.

o Prepare and cook meals and snacks daily, ensuring that all food is fresh, well-prepared, and served at the appropriate temperatures.

o Modify menus and recipes to accommodate children with food allergies, sensitivities, and dietary restrictions.

· Health and Safety:

o Maintain a clean, organized, and sanitary kitchen environment in accordance with health department regulations and Ardent standards.

o Ensure proper food storage, handling, and preparation techniques to prevent contamination and foodborne illnesses.

o Adhere to all food safety and sanitation regulations, including regular cleaning of kitchen equipment.

· Inventory and Supply Management:

o Monitor inventory levels and order food supplies as needed, ensuring that all ingredients are fresh and readily available.

o Manage kitchen budget effectively, minimizing waste and controlling costs.

o Receive and inspect deliveries, ensuring the quality and accuracy of food items received.

· Record Keeping:

o Maintain accurate records of menus, food temperatures, inventory, and food allergies or dietary restrictions.

· Collaboration and Communication:

o Work closely with preschool staff to coordinate meal times and accommodate classroom schedules.

o Communicate effectively about any food-related concerns or questions.

o Participate in team meetings and collaborate with staff to ensure a cohesive and supportive environment for children.

· Additional Duties:

o Provide input on ways to enhance the meal program, including new recipes or food offerings.

o Perform other duties as assigned by the preschool director to support the overall mission of the preschool.

Qualifications:

· Education: High school diploma or equivalent required; culinary training or certification is a plus. Be ServSafe certified or obtain within 3 months of start of position.

· Experience: Previous experience as a cook, preferably in a preschool, daycare, or similar setting. Experience with preparing meals for young children is highly desirable.

· Skills:

o Knowledge of child nutrition guidelines and food safety regulations.

o Strong cooking skills with the ability to prepare meals that are both nutritious and appealing to young children.

o Excellent organizational skills and attention to detail.

o Ability to manage time effectively and work efficiently in a fast-paced environment.

o Strong communication skills, with the ability to interact positively with children, staff, and parents.

Physical Requirements:

· Ability to stand for extended periods, lift and carry heavy items (up to 50 lbs), and perform repetitive tasks.

· Ability to work in a kitchen environment that may involve exposure to heat, cold, and sharp objects.

Expected Hours:

· This is a full-time position, 8 hours per day, minimum 40 hours per week as scheduled based on business needs. Regular and reliable attendance is essential.

· Depending on staffing needs, the cook may be asked to cover classroom lunches from 12-2