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Ontario Trillium Foundation is seeking a Cook to contribute to a guest-obsessed culture and deliver memorable dining experiences in a fast-paced environment.
You will prepare ingredients, follow recipes, and ensure proper portioning while maintaining rigorous cleanliness and sanitation standards. Join a cohesive team focused on hospitality, growth, and opportunities that arise from flexible schedules and great pay.
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!