Red Lodge Pizza Co.-Dishwasher

The Pollard Hotel; Montana; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a reliable Dishwasher to join their dynamic kitchen team. This role is perfect for someone eager to contribute to a growing business while ensuring high standards of cleanliness and sanitation. The ideal candidate will demonstrate a commitment to teamwork, punctuality, and a helpful attitude, making them an integral part of the kitchen environment. With opportunities for advancement, this position offers a chance to grow within a supportive and fast-paced setting. If you thrive in a collaborative atmosphere and are ready to take on the challenges of a busy kitchen, this is the opportunity for you!

Qualifications

• Ability to operate an industrial dishwasher safely and rapidly.
• Strong critical thinking and time management skills are essential.

Responsibilities

• Wash kitchen items by hand and operate the industrial dishwasher.
• Maintain cleanliness in dishwashing and storage areas.

Skills

Team player

Honest and dependable

Strong critical thinking skills

Time management skills

Organized and detail-oriented

Ability to work in hot environments

Education

High school diploma or GED

Tools

Industrial dishwasher

Job description

https://www.redlodgepizzaco.com

This position might be a great step if you’ve ever hoped to work as a Kitchen Manager or Prep Cook.

Job Summary: We are seeking a reliable Dishwasher to staff various shifts. The ideal candidate would be committed to showing up on time for work, have a helpful attitude, get along well with other kitchen employees, and follow all sanitary and health-related protocols. Our business is growing, so now we are open to considering advancement opportunities for the right person.

Essential Job Duties: include the following; other duties may be assigned:

1. Ability to operate an industrial dishwasher safely and rapidly
2. Wash various kitchen items by hand when necessary
3. Strength and stamina required to lift loads and empty/clean all trash receptacles
4. Highly organized, managing the placement of all kitchen items and dishes
5. Commitment to all-around cleanliness, including dishwashing and dish storage areas
6. Willingness to follow sanitation and safety policies at all times
7. Willingness to assist prep cook and other staff as needed
8. Commitment to performing daily duties, e.g. opening, closing, and side work
9. Basic janitorial skills to clean up spills, broken glassware, etc., immediately

Skills and Qualifications: To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

1. Team player
2. Honest and dependable
3. Strong critical thinking and time management skills
4. Organized and detail-oriented
5. Commitment to working hard and being reliable
6. Able to work in a hot, humid environment, and be on your feet for 8-hour shifts

Valued Experience/Education:

1. High school diploma or GED preferred
2. No experience is required, but it is welcome (we will provide training as needed)
3. Ability to safely operate industrial machinery and carry loads up to 25 lbs

Physical Demands and Work Environment: The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk, or hear. The employee must lift and move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus. This job also requires the frequent use of stairs.

Work Environment: While performing this job, the employee is exposed to long periods of standing, walking, and stair climbing. The nature of hospitality requires employees to work weekends, holidays, and late hours.