Recreation Specialist (PT) - Line Cook

City of Dearborn; Milford (CT); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a dedicated Recreation Specialist (PT) to join their team at a scenic golf course and banquet center. This role focuses on coordinating food production for events, ensuring high standards in food preparation and display, while maintaining a clean and organized kitchen environment. Ideal candidates will possess strong culinary skills, effective communication abilities, and a commitment to teamwork. This position offers a unique opportunity to contribute to memorable events in a vibrant community setting, with benefits including discounts and a free season pass to local attractions.

Benefits

Free season pass to Camp Dearborn

Discounts on food and beverages

Discounts on apparel

Discounts on golf and golf equipment

Qualifications

• Knowledge of food preparation techniques and sanitation procedures.
• Ability to operate kitchen equipment and prepare various food items.

Responsibilities

• Coordinate food production and timing for banquets and events.
• Maintain kitchen cleanliness and manage inventory.

Skills

Knowledge of food preparation techniques

Ability to prepare various food items

Effective communication skills

Teamwork skills

Education

Experience in culinary arts

Job description

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Position Details

Location: Mystic Creek Golf Course & Banquet Center, Milford, Michigan 48380

Salary: $19.00 - $20.00 Hourly

Job Type: Part-time

Department: Recreation

Opening Date: 03/19/2025

Closing Date: Continuous

Distinguishing Features of Work

This position involves coordinating food production and timing for banquets and events, preparing and displaying foods, maintaining kitchen cleanliness, and managing inventory. The employee must work independently, exercise sound judgment, and have knowledge of food preparation techniques and sanitation procedures.

Place of Employment

Mystic Creek Golf Course & Banquet Center, Milford, Michigan 48380

Minimum Age

18 years

Hours and Period of Employment

Part-time; available evenings, weekends, holidays, and during peak season with limited time off. Must be available for on-call, event-related schedules during the offseason.

Benefits

Employees receive a free season pass to Camp Dearborn, discounts on food, beverages, apparel, golf, and golf equipment.

General Description

The employee performs duties related to food & beverage operations, focusing on coordination of food production for events, preparation, display, and maintaining kitchen standards. Ability to work independently and exercise sound judgment is required.

Qualifications

• Knowledge of food preparation techniques
• Ability to prepare various food items and operate kitchen equipment
• Experience in culinary arts preferred
• Practice of food sanitation procedures
• Effective communication and teamwork skills
• Regular attendance

Experience and Requirements

Application review and interviews will be conducted. Successful candidates must pass criminal background checks and drug screening. Part-time employees are not eligible for city health benefits.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Government Administration