Receiving Forklift 1st Shift

Bud Antle, LLC; Salinas (CA); On-site; USD 26,174 - 28,929; Full time

Job summary

Bud Antle, LLC is seeking a Receiving Forklift Operator for the 1st shift in Springfield, Ohio. The role involves loading, unloading, moving, locating, relocating, stacking, and counting merchandise, with a focus on safe operation of a forklift.

Requirements include a forklift license, high school diploma or GED, and the ability to work in a fast-paced food processing environment. A written and driving test will assess experience levels, with overtime and weekend work possible.

Qualifications

• Experience with forklift operation and license are required.
• Strong oral communication skills are required.
• Ability to work in fast-paced, team-oriented food processing environment; able to work independently with limited supervision.

Responsibilities

• Drive and operate a forklift.
• Conduct equipment inspections and check arriving trailers for potential contaminants.
• Perform daily inventories and maintain traceability documentation.
• Ensure that the trailer's outside seal is intact and that the temperature is within specifications.
• Complete all required paperwork.
• Unload trailers, weigh loads, and rotate raw materials according to FIFO.
• Supply raw materials and packaging to production areas as needed.
• Inspect boxes/contents for damage and watch for foreign objects.
• Work safely around equipment and machinery.
• Perform other duties as assigned by supervisor.
• Follow PPE protocol (hairnet, hardhat, gloves, smock/safety vest).
• Jewelry is not permitted on production floors.

Skills

Forklift license

Oral communication

Education

High school diploma or GED

Job description

Overview

Receiving Forklift Operator – Salary Range: $19.42/hr; Status: Non-Exempt; Days/Shifts: 1st shift; Location: Springfield, Ohio; Reports to: Receiving Supervisor.

GENERAL DESCRIPTION / PRIMARY PURPOSE

The primary responsibility of this position is to operate a forklift for loading, unloading, moving, locating, relocating, stacking, and counting merchandise. The operator is accountable for the safe and efficient operation of the vehicle.

Responsibilities

• Drive and operate a forklift.
• Conduct equipment inspections and check arriving trailers for potential contaminants.
• Perform daily inventories and maintain traceability documentation.
• Ensure that the trailer\'s outside seal is intact and that the temperature is within specifications.
• Complete all required paperwork.
• Unload trailers, weigh loads, and rotate raw materials according to FIFO (First In, First Out).
• Supply raw materials and packaging to production areas as needed.
• Be vigilant for any foreign objects and inspect boxes or contents for damage.
• Work safely around equipment and machinery.
• Perform any other duties assigned by your supervisor.
• Willing to follow PPE protocol (hairnet, hardhat, gloves, smock/safety vest).
• Jewelry is not permitted on production floors.

JOB SPECIFIC COMPETENCIES

• EXPERIENCE: Previous experience and a forklift license are required. A written and driving test will be conducted to assess experience levels.
• Skills: Strong oral communication skills.
• ADDITIONAL: Must have the ability to work hands-on in a fast-paced, team-oriented food processing environment. Should be capable of working independently with limited supervision. Regular and acceptable attendance is required, along with the ability to follow directions, interact positively with co-workers, and understand and adhere to posted work rules and procedures.

PHYSICAL REQUIREMENTS

• Work is performed in a cool environment with an average temperature of 34F. Concentrated chlorine and concealed ammonia are present. Work surfaces and floors may be wet. Approved shoes and personal protective equipment are required. Must be able to lift up to 35 lbs unassisted for up to half of the workday and lift 25 kg overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required. Moving machinery, including conveyors and forklifts, operates in the immediate area.
• Workplace may contain common allergens (Milk, Peanuts, Egg, Fish, Shellfish, Tree Nuts, Wheat, Soybeans, Sesame, Mustard, and Sulfites).

WORK HOUR & TRAVEL REQUIREMENTS

• Ability to work overtime, weekends, and rotating shifts is preferred or required.

EXPERIENCE AND EDUCATION

• High school diploma or GED required.
• Must complete the required forklift certification.

EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

Applicants have rights under Federal Employment Laws: Family and Medical Leave Act (FMLA) English: https://www.dol.gov/whd/regs/compliance/posters/fmlaen.pdf | FMLA Spanish: https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/fmlasp.pdf | Equal Employment Opportunity Commission (EEOC): https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm | Employee Polygraph Protection Act (EPPA) English: https://www.dol.gov/whd/regs/compliance/posters/eppac.pdf | EPPA Spanish: https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/eppaspan.pdf | Uniformed Services Employment and Reemployment Rights Act (USERRA): https://www.dol.gov/sites/dolgov/files/VETS/legacy/files/USERRA_Private.pdf

Department: BUD VA-Warehouse
This is a non-management position
This is a full-time position
Sub Company ID/Req #: BUD