Receiving Clerk

The Hay-Adams; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

The Hay-Adams is seeking a Receiving Clerk to ensure food items meet approved criteria and to conduct prompt inspections of deliveries. You will verify quantities, prices, and expiration dates, rotate stock per HACCP, and support inventory and sanitation tasks across all outlets.

Ideal candidates have 1–2 years of Receiving Clerk experience, a high school diploma or equivalent, and basic English skills. This on-site role offers careful attention to detail and a team-focused environment at a

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: 1-2 years as Receiving Clerk preferred.
• Language: basic English proficient understanding, speaking, reading.
• Attention to detail and accuracy required.

Responsibilities

• Check shipments against invoices to confirm correct quantity, price, and expiration.
• Fill and deliver requisitions to all hotel outlets.
• Rotate and verify all orders using HACCP procedures.
• Assist with inventory and daily sanitation maintenance.
• Perform end-of-month inventory with Purchasing Manager.

Skills

Attention to detail

Speed and accuracy

Basic English

Education

High school diploma or equivalent

Job description

Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John’s Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are the embodiment of refined residence. Marked by Washington, D.C.’s most accommodating amenities and dedicated services, The Hay-Adams is the boutique hotel of choice for the modern luxury traveler. The Hay-Adams offers an exceptional guest experience that goes beyond a good night’s sleep.

$30.75 - $30.75 an hour

Position Overview:

To ensure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.

Essential Duties & Responsibilities

• Check shipment by comparing it with Daily Order Sheet and invoice to ensure that what we are receiving is what was ordered (quantity, price, quality state, size, count, weight tolerance and acceptable expiration date). Fill and deliver food requisitions for all outlets.
• Assists with inventory documentaries along with the Purchasing Manager as necessary.
• Assists in filling requisitions and sanitation maintenance daily.
• Assist in conducting End-Of-Month Physical Inventory with the Purchasing Manager.
• Deliver and complete requisitions to all outlets including Off The Record, Lafayette, IRD and Banquets based on their par levels.
• Verify, receive androtateall orders using proper HACCAP procedures (work with vendors & managers to ensure this)
• Check all goods for quantity & quality. Anything that is incorrect, notify deliverer & Purchasing Manager to ensure proper credit.
• Cleanliness of following areas: Beer cooler, Walk-in Coolers, Freezer, dry storage, receiving area. Keep clear of all boxes; take all trash from these areas to the dumpster. Break down all boxes for disposal.
• Delivery of F&B items to each guest floor as your Purchasing Manager dictates.
• Perform any reasonable duties as required and directed by your supervisor/manager.

Qualifications:

To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: A high school education or equivalent preferred.

Experience: 1-2 Years of experience as Receiving Clerk preferred.

License/Certification: N/A

Basic Expectations: Demonstrates knowledge of job functions with attention to details, speedy and accuracy.

Supervisory Responsibilities: N/A

Language Skills: must be able to understand, speak, read and write Basic English. Must be able to read and comprehend simple instructions. Be able to effectively present information to customers, clients and other employees within the organization

Mathematical Skills: must be able to add, subtract, multiply and divide in all units of measurement, using whole numbers, common fractions and decimals.

Reasoning Ability: Must be able to apply common sense to carry out simple written or verbal instructions. Must be able to work with minimum supervision.

Physical Ability: To complete the duties of the job, the employee will be required to reach with hands and arms and often stop, kneel, crouch or crawl. There will be frequent walking and standing involved. The person will be required to lift or move weights ranging from 10 – 50 pounds.

Standards of Conduct:

The high ethical standards of The Hay-Adams must be upheld by all members of the company. The policies relative to press relations, equal opportunity, discrimination, sexual harassment, vendor relations, etc., stated in the employee handbook and manuals are inviolable. We pride ourselves on providing a professional caring atmosphere for clients and all fellow employees and will achieve this goal through responsible actions.

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more

The Hay-Adams is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

Source: Hospitality Online