Receiver - Pentagon

Guest Services Inc; United States; Presencial; USD 25.000 - 33.000; Jornada completa

Descripción de la vacante

Guest Services Inc. is seeking a Receiver/Stock Room Attendant to assist in stock room storage and distribution of products under the guidance of the Executive Chef.

The role involves receiving, storing, and organizing all food and beverage products while maintaining sanitation and accuracy. The position requires ServSafe certification or ability to obtain, basic culinary knowledge, and strong organizational skills.

Formación

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• ServSafe certification required or able to obtain.
• Knowledge of culinary terms and basic recipe preparation.
• Strong organizational skills and attention to detail.

Responsabilidades

• Receive documentation and goods from warehouse.
• Assist with end of month inventories.
• Date and rotate products according to food handling process.
• Maintain storage standards and cleanliness of storage areas.
• Notify the Unit Manager of safety or quality issues.
• Take temperatures and ensure proper stock levels to minimize waste.
• Maintain sanitation and cleaning schedules for kitchen areas.
• Deliver products from storage to the main kitchen.
• Follow ServSafe and HACCP guidelines.
• Participate in safety meetings.

Conocimientos

Strong organizational skills

Sanitation skills

ServSafe certification

Culinary terms knowledge

Educación

High School Diploma/G.E.D.

Herramientas

Kitchen equipment handling

Descripción del empleo

Compensation Amount: 21.00 USD Hourly

Job Summary: The Receiver/Stock Room Attendant assist in the stock room storage and distribution of products and materials within the unit. Receiving is responsible for properly receiving and storing all food and beverage products in the stock room, under the guidance of the Executive Chef. Receiving is also responsible for maintaing the food, beverage/stock by making sure the room stays organized.

ESSENTIAL FUNCTIONS

• Receive documentation and goods from warehouse
• Assiting with end of month inventories
• Date product and rotate according to food handling process
• Assist in setting up and maintain storage standards
• Ensure proper maintenance, and cleanliness of all refrigerator walk-in areas.
• Notify the Unit Manager of all unusual events, circumstances, or other safety or quality control issues.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste
• Assist in maintaining kitchen sanitation and equipment cleaning schedule
• Deliver product from lower storage to main kitchen
• Ensure recycling program is followed in the department
• Adhere to food safety guidelines including ServSafe and HACCP
• Attend and participate in safety meetings
• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School education; High School Diploma/G.E.D. equivalent preferred
• Possess or be able to successfully complete ServSafe certification; strong sanitation skills
• Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes
• Strong organizational skills and attention to detail

PHYSICAL AND MENTAL REQUIREMENTS Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment Lift, carry, and push up to 25 lbs. regularly, 25-50 lbs. frequently, and up to 60 lbs. occasionally Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas. Able to stand for extended periods and climb steps regularly with heavy items Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English Physical presence at the job site is essential to perform job duties Works in wet and slippery conditions.

EQUIPMENT USED

Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)

Required Personal Protective Equipment (PPE) used

gloves, goggles, apron, cut glove, steel mesh, mitts Ladders Valid license to operate trucks and golf carts.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.