Receiver - Pentagon

guestservices; Arlington (VA); On-site; USD 24,000 - 34,000; Full time

Job summary

Guest Services, Inc. seeks a Receiver/Stock Room Attendant to manage stock room storage and distribution under the guidance of the Executive Chef. You will receive, store, and rotate food and beverage items, keeping the room organized and compliant with safety standards.

You will assist with inventories, maintain sanitation, monitor temperatures, and help with daily operations in a fast-paced kitchen environment, following ServSafe and HACCP guidelines.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Possess or be able to successfully complete ServSafe certification; strong sanitation skills.
• Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes.
• Strong organizational skills and attention to detail.

Responsibilities

• Receive documentation and goods from warehouse.
• Assist with end of month inventories.
• Date product and rotate according to food handling process.
• Assist in setting up and maintain storage standards.
• Ensure proper maintenance, and cleanliness of all refrigerator walk-in areas.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
• Deliver product from lower storage to main kitchen.
• Ensure recycling program is followed in the department.
• Adhere to food safety guidelines including ServSafe and HACCP.

Skills

Organizational skills

Attention to detail

Culinary terminology familiarity

Education

High School Diploma/G.E.D.

ServSafe certification

Job description

Compensation Amount:

21.00 USD Hourly

Job Summary:

The Receiver/Stock Room Attendant assist in the stock room storage and distribution of products and materials within the unit. Receiving is responsible for properly receiving and storing all food and beverage products in the stock room, under the guidance of the Executive Chef. Receiving is also responsible for maintaing the food, beverage/stock by making sure the room stays organized.

Job Description:

ESSENTIAL FUNCTIONS

• Receive documentation and goods from warehouse
• Assiting with end of month inventories
• Date product and rotate according to food handling process
• Assist in setting up and maintain storage standards
• Ensure proper maintenance, and cleanliness of all refrigerator walk-in areas. Notify the Unit Manager of all unusual events, circumstances, or other safety or quality control issues.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste
• Assist in maintaining kitchen sanitation and equipment cleaning schedule
• Deliver product from lower storage to main kitchen
• Ensure recycling program is followed in the department
• Adhere to food safety guidelines including ServSafe and HACCP
• Attend and participate in safety meetings
• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School education; High School Diploma/G.E.D. equivalent preferred
• Possess or be able to successfully complete ServSafe certification; strong sanitation skills
• Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes
• Strong organizational skills and attention to detail

PHYSICAL AND MENTAL REQUIREMENTS

• Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment
• Lift, carry, and push up to 25 lbs. regularly, 25-50 lbs. frequently, and up to 60 lbs. occasionally
• Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas
• Able to stand for extended periods and climb steps regularly with heavy items
• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English
• Physical presence at the job site is essential to perform job duties
• Works in wet and slippery conditions.

EQUIPMENT USED

• Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)
• Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mitts
• Ladders
• Valid license to operate trucks and golf carts.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.