Receiver - Panda Express - Denver Intl Airport

Concessions International; Denver (CO); On-site; USD 19,000 - 26,000; Full time

Job summary

Concessions International is seeking a Receiver to handle delivery intake at the point of arrival and coordinate with vendors to unload and transport products to restaurants or storage areas.

The role requires meticulous verification of invoices, proper storage, and adherence to food safety guidelines. Candidates should be prepared to handle cold items and maintain accurate receiving logs during shifts.

Qualifications

• Language skills: ability to read and comprehend simple instructions, short memos and to present information clearly.
• Mathematical skills: ability to perform basic arithmetic including addition, subtraction, multiplication and division.
• Reasoning ability: ability to apply common sense and follow written or verbal instructions.

Responsibilities

• Must prepare location to receive delivery and then receive, verify and store all products.
• Verify, sign and adjust all invoices denoting any shortages or damaged goods.
• Match invoices with locations original order guide and complete the receiving log for each unit.
• Check products expiration dates and temperature on refrigerated items and ensures that all deliveries are free of contaminants (pests).
• Rotate and date all products when received and store all products according to ServSafe food safety guidelines.
• Turn in all related paperwork at the end of shift to management or the designated person.
• Perform other duties as assigned.

Skills

Language Skills

Mathematical Skills

Reasoning Ability

Education

High school diploma or GED

Job description

Purpose Of Position

The Receiver is responsible for receiving products from our vendors. Receivers meet the vendors at the delivery point. Vendors generally unload products to then be transported by cart or hand truck to CI restaurants and/or designated storage.

• Must prepare location to receive delivery and then receive, verify and store all products.
• Verify, sign and adjust all invoices denoting any shortages or damaged goods.
• Match invoices with locations original order guide and complete the receiving log for each unit.
• Check products expiration dates and temperature on refrigerated items and ensures that all deliveries are free of contaminants (pests).
• Rotate and date all products when received and store all products according to ServSafe food safety guidelines.
• Turn in all related paperwork at the end of shift to management or the designated person.
• Perform other duties as assigned.

Purpose Of Position

The Receiver is responsible for receiving products from our vendors. Receivers meet the vendors at the delivery point. Vendors generally unload products to then be transported by cart or hand truck to CI restaurants and/or designated storage.

Essential Duties/Responsibilities

• Must prepare location to receive delivery and then receive, verify and store all products.
• Verify, sign and adjust all invoices denoting any shortages or damaged goods.
• Match invoices with locations original order guide and complete the receiving log for each unit.
• Check products expiration dates and temperature on refrigerated items and ensures that all deliveries are free of contaminants (pests).
• Rotate and date all products when received and store all products according to ServSafe food safety guidelines.
• Turn in all related paperwork at the end of shift to management or the designated person.
• Perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education And Previous Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Specific Skills Required/Competencies

Language Skills: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to effectively present information in one on-¬one and small group situations to customers and co workers.

Mathematical Skills

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

Reasoning Ability

Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools or controls; and talks or hears.

Specific vision abilities required by this job include close vision.

Ability to lift, carry and move up 75 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Knowledgeable of work place safety and procedures.

Travel

No travel required