Receiver

DO & CO group; Des Plaines, Chicago (IL, IL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Daily meals

401K & benefits

Career development

Global opportunities

Job summary

DO & CO group in Des Plaines, IL seeks a Receiver to join our hospitality-focused team. In this hands-on role you’ll verify incoming deliveries, ensure traceability, and store products according to HACCP and FIFO rules.

You’ll help keep the receiving area organized and compliant, breaking down pallets and labeling items with internal codes. The ideal candidate thrives in a fast-paced environment, is flexible with shifts (weekends/holidays), and works well both independently and as part of a

Qualifications

• Fast paced environment with ability to stand for long periods
• Ability to lift/move items and work in cold or hot environments
• Strong organizational skills and attention to quality
• Team player with flexibility for weekend/holiday shifts

Responsibilities

• Receive delivered foods and beverages, verify quantities, check quality, and reject unacceptable items.
• Maintain traceability and assign internal lot numbers to all ingredients and ETOs.
• Follow HACCP and FIFO rules for storage and handling.
• Conduct inventory and ensure cleanliness and organization of receiving area.
• Label all cases with Julian/internal lot codes and manage storage.
• Break down pallets, store items in designated areas, and keep storage compliant.
• Perform other tasks as assigned by supervisors.
• Handle dry storage, coolers, freezers, and temperature-controlled areas.

Skills

Fast paced environment

Team player

Organized

Quality oriented

Flexible shifts

Outgoing

Job description

Receiver

We have an incredible opportunity for a dynamic, energetic, and eager Receiver in Desplaines!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

Responsibilities:

• Receive ordered foods and beverages, check delivery notes, verify quantity received and check received goods (quality and quantity) and reject unacceptable products according to internal procedures.
• Ensure traceability integrity in maintained. All in bound edible raw ingredients and as well as Ready to Eat ingredients shall receive an internal lot number, (Julian Sticker containing a perpetual numbering system from 1-365 calendars days in the year). Julian calendars are based on the year.
• Distribute products internally according to food safety rules and storage orders. Adhere to HACCP and all other food safety rules (e.g. FIFO, date marking, Julian marking, correct storage etc.).
• Conduct inventory and accomplish goals and objectives while adhering to Food Safety regulations
• Breakdown palettes and boxes, storing items in designated areas.
• ensure receiving area is cleared in timely manner and perform other tasks as assigned.
• Ensure that all cases are broken down and labeled with a Julian Label/ Internal Lot coding system.
• All individual case components shall receive a Julian sticker and stored according to First in First out Guidelines in all storage areas; Refrigerated and ambient storage.

• Dry Storage
• All coolers and or Freezers.
• Meat Cooler - (Halal and Non Halal)
• Fish Cooler.
• Vegetable/Fruit Produce Cooler

Qualifications

• Ability to work in a fast paced environment, heavy work load and standing for a prolonged period of time as necessary
• Ability to move, lift, carry, pull or push as needed
• Ability to work independently and in a team environment
• High level of self-organization, work exact and quality-oriented
• Ability to work in a cold or hot environment
• Outgoing personality and hands-on approach
• Flexibility (different shifts - work on weekends or holidays required)

What We Offer:

• Competitive Pay $20.00
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.