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Rebuild Technician

Weaver Popcorn, Inc.

Indiana (PA)

On-site

USD 45,000 - 65,000

Full time

3 days ago
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Job summary

Weaver Popcorn Manufacturing is seeking a skilled Rebuild Technician for their maintenance team in Indiana. The successful candidate will be responsible for maintaining production machinery, ensuring optimal performance, and adhering to food safety and quality standards. This role demands problem-solving skills and mechanical expertise, along with a commitment to safety and quality in food manufacturing.

Qualifications

  • Minimum 3 years of maintenance experience in food manufacturing preferred.
  • Willingness to work flexible hours, including evenings and emergencies.
  • Strong understanding of food manufacturing standards and compliance.

Responsibilities

  • Disassemble, inspect, clean, and rebuild mechanical components and equipment.
  • Conduct diagnostic tests to identify issues and assess repair needs.
  • Verify post-rebuild equipment meets industry and safety standards.

Skills

Mechanical aptitude
Problem-solving
Effective communication

Education

High school diploma or equivalent
Technical certifications

Tools

Hand tools
Power tools
Diagnostic equipment

Job description

Job Title: Rebuild Technician

Department: Maintenance

Location: Van Buren, Indiana

Reports to: Maintenance Manager

Weaver Popcorn Manufacturing is seeking a skilled Rebuild Technician to join our maintenance team. In this role, the Rebuild Technician will be responsible for maintaining, repairing, and overhauling production machinery to ensure optimal performance and reliability.

If you thrive on challenges, excel in problem-solving, and are committed to high food safety and quality standards, apply today!

Job Responsibilities:

  1. Equipment Management
  2. Disassemble, inspect, clean, and rebuild mechanical components and equipment such as pumps, motors, conveyors, and packaging machinery, ensuring they meet performance specifications and food safety regulations.
  3. Perform routine maintenance to prevent downtime and ensure regulatory compliance.
  4. Participate in continuous improvement initiatives to enhance efficiency, safety, and reduce costs.

Diagnostic Testing:

  1. Conduct diagnostic tests to identify issues and assess whether repairs or replacements are appropriate.
  2. Use diagnostic tools to evaluate equipment functionality and identify potential failures.
  3. Implement troubleshooting strategies to resolve complex issues and minimize production downtime.

Quality Assurance:

  1. Verify post-rebuild equipment meets industry and safety standards through precise measurements and testing.
  2. Maintain adherence to food safety standards and ensure a clean, sanitary work environment.

Record Keeping:

  1. Maintain detailed records of maintenance activities, parts used, and time spent.
  2. Ensure documentation complies with food industry regulations.
  3. Generate reports on maintenance procedures and equipment performance to support predictive maintenance.

Collaboration:

  1. Work closely with production and quality assurance teams.
  2. Provide technical support and guidance to team members.
  3. Collaborate across departments to troubleshoot issues, implement solutions, and support continuous improvement.
  4. Follow safety protocols, including PPE usage and safety procedures.

Inventory Management:

  1. Monitor and manage spare parts and tools inventory; recommend procurement needs.
  2. Coordinate with suppliers to ensure timely material availability.

Professional Development:

  1. Engage in ongoing training to stay current with maintenance technologies and techniques.
  2. Share knowledge and best practices with team members to promote continuous learning.

Requirements:

  • High school diploma or equivalent; technical certifications preferred.
  • Minimum 3 years of maintenance experience, preferably in food manufacturing.
  • Strong mechanical aptitude; ability to interpret mechanical documents and drawings.
  • Proficient with hand tools, power tools, and diagnostic equipment.
  • Understanding of food manufacturing standards and compliance.
  • Effective communication skills.
  • Willingness to work flexible hours, including evenings, weekends, and emergency on-call rotations.
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