RDN: Community Nutrition Leader in Brownsville

Brownsville Community Culinary Center; New York (NY); On-site; USD 50,000 - 70,000; Part time

Job summary

Brownsville Community Culinary Center is looking for a qualified Registered Dietitian to lead nutrition education and meal planning for the Brownsville Wellness Program. The role includes individual and group counseling for Medicaid participants, developing culturally tailored nutrition workshops, and documenting services.

The ideal candidate must have an active NY State license and 2 years of experience in community nutrition. The role is part-time and focused on promoting healthful eating in the community.

Qualifications

• Current Registered Dietitian Nutritionist (RDN) credential and active NY State license required.
• Minimum 2 years of experience in community nutrition or clinical counseling.
• Experience with Medicaid populations preferred.

Responsibilities

• Lead nutrition education and meal planning for participants.
• Conduct individual and group-based nutrition counseling.
• Document services and collaborate with program staff.
• Develop culturally tailored nutrition workshops and classes.

Skills

Community nutrition counseling

Nutrition education

Culturally responsive content development

Group facilitation

EHR systems proficiency

Exceptional communication

Education

Bachelor’s or Master’s degree in Nutrition or Dietetics

Tools

Nutrition assessment tools

Electronic health record (EHR) systems

Job description

Brownsville Community Culinary Center is looking for a qualified Registered Dietitian to lead nutrition education and meal planning for the Brownsville Wellness Program. The role includes individual and group counseling for Medicaid participants, developing culturally tailored nutrition workshops, and documenting services.

The ideal candidate must have an active NY State license and 2 years of experience in community nutrition. The role is part-time and focused on promoting healthful eating in the community.