RD Nutrition Services Lead, PACE Center

CVPACE; Merced (CA); On-site; USD 69,000 - 74,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

AD&D and LTD Insurance

403(b) with employer match; Roth 403(b

401(a) retirement benefit after one yr

Flexible Savings Account

Vacation and paid holidays

Job summary

Golden Valley Health Centers seeks a Nutrition Services Supervisor for the Central Valley PACE Merced Center. You will lead the nutrition services team, oversee assessments, planning and education, and ensure quality standards within a 8:00am–5:00pm, Monday–Friday schedule.

Role requires a Nutrition degree, California CDR registration, BLS CPR, and at least one year in nutrition settings; Spanish bilingualism is highly preferred for community outreach and patient care.

Qualifications

• Bachelor’s Degree in Nutrition from an ADA-accredited program.
• Registered with CDR in California.
• Current BLS CPR certification.
• Minimum one year health-related job experience; supervisory experience preferred.
• Bilingual Spanish (oral and written) highly preferred.

Responsibilities

• Provide on-site leadership and clinical support to the nutrition services team.
• Develop and implement nutrition service standards and procedures.
• Interview and train employees; plan, assign and direct work; appraise performance.
• Perform nutritional assessments and reassessments as indicated.
• Educate participants, caregivers, staff, and community on nutrition.

Skills

Leadership

Customer service

Training

Teaching

Analytical thinking

Education

Bachelor’s in Nutrition

CDR Registered

BLS CPR

Tools

Microsoft Office Suite

Job description

Golden Valley Health Centers seeks a Nutrition Services Supervisor for the Central Valley PACE Merced Center. You will lead the nutrition services team, oversee assessments, planning and education, and ensure quality standards within a 8:00am–5:00pm, Monday–Friday schedule.

Role requires a Nutrition degree, California CDR registration, BLS CPR, and at least one year in nutrition settings; Spanish bilingualism is highly preferred for community outreach and patient care.