RC Hospitality Solutions - AM/PM Line Cook

30a Escapes; Panama City (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading hospitality management company in Northwest Florida, where we focus on creating memorable experiences for our guests. As a key player in food production, you will ensure high-quality food preparation and sanitation practices while working in a vibrant, fast-paced environment. With opportunities for both day and night shifts, this role offers flexibility and the chance to be part of a supportive team dedicated to exceeding expectations. Enjoy competitive wages and a beautiful working environment along the stunning beaches of Florida. If you’re passionate about hospitality and ready to make a difference, we can't wait to meet you!

Benefits

Competitive Wages

Training and Development Programs

Supportive Team Environment

Beautiful Working Environment

Qualifications

• 1 year of cooking experience preferred.
• Prior hospitality experience preferred.

Responsibilities

• Manage food production for assigned restaurant or outlet.
• Prepare food items for customers using quality methods.
• Assist servers, bartenders, and dishwashers as needed.

Skills

Customer Service

Food Preparation

Sanitation Practices

Teamwork

Education

High School Diploma or Equivalent

Job description

You should join our team if you can answer yes to any of the following:

• Great attitude and approach to Guests and Team Members
• Thinks and acts quickly in a fast-paced, high-volume environment
• Provides a customized experience for every Guest

RC Hospitality Solutionsis one of thefew well-established and influential management companies in Northwest Florida, managing food and beverage, HOAs, and resort activities for some of thelargest properties in the Florida Panhandle. Associates will tell you:We don't sell souvenirs; we make memories.

We are committed to our values of Integrity, Teamwork, Accountability, Service, Loyalty, Respect, and FUN!

• This position manages all aspects of the food production for assigned restaurant or outlet, including food preparation according to the description.
• Adhere to sanitation practices. Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Set up station with predetermined mise en place required to service all banquet functions.
• Practice sanitation and safety daily to ensure the total customer satisfaction.
• Assist servers, bartenders, dishwashers when necessary.
• Participate in the deep cleaning of the outlet.
• Consult with Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.

High school or equivalent education required. One year cook experience preferred. Prior hospitality experience preferred. Day shift and Night shift positions are available. FT, Seasonal, and must be able to work weekends and holidays.

Pay:Pay Starts at $16.00/hr depending on experience.

Each associate brings unique skills, talents, experience, history, and culture to our company. We offer competitive wages, a supportive team, training and development programs, and a beautiful working environment along the World’s Most Beautiful Beaches! Come join one of the fastest-growing companies in our area as we strive to exceed expectations and build lifelong memories for our guests.

We can't wait to meet you!