Raw Material Handler (RTE Provisioner) - 1st Shift

E.A. Sween Company; Annandale (MN); On-site; Full time

Job summary

A leading company in food and beverage manufacturing is seeking a Raw Material Handler for their 1st shift. The role involves ensuring timely supply of raw materials, adhering to safety and GMP standards, and collaborating with team members. Ideal candidates will have a high school diploma, effective communication skills, and a teamwork mindset. Join a culture that values people and safety while contributing to continuous improvement efforts.

Qualifications

• Ability to lift 50 lbs continuously.
• Effective English communication skills.

Responsibilities

• Supply production line with correct raw materials.
• Follow Good Manufacturing Practices (GMP) for food safety.

Skills

English communication

Teamwork

Education

High school diploma or GED

Job description

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Who We Are

Since 1955, we have been on a mission to passionately feed millions daily with high-quality food people enjoy. We are a third-generation family-owned and professionally managed organization committed to strategic growth. We pride ourselves on fostering a welcoming, respectful, and rewarding culture where employees are encouraged to bring their whole selves to work each day. At E.A. Sween, our team members are seen, heard, and appreciated for who they are. We invite you to join us! Hours of operation are Monday-Thursday, 5:30 am-4:30 pm, with overtime as needed. Starting hourly wage is $20.55. E.A. Sween is an Equal Opportunity Employer – Minority/Female/Veteran/Disability.

What We’re Seeking

Responsible for supplying the production line in a timely manner with the correct raw materials needed to produce sandwiches according to recipe. Effectively communicate with the prep room team regarding the proper amount of materials needed for the run to minimize waste.

Responsibilities

• Follow Good Manufacturing Practices (GMP) to ensure food safety and integrity.
• Follow safety protocols and use designated Personal Protective Equipment (PPE).
• Perform additional tasks as assigned by the Production Supervisor or Lead.
• Collaborate, communicate, and learn from colleagues with diverse backgrounds, cultures, abilities, languages, or perspectives.

Leadership

• Support the Spirit, Purpose, and Vision of EA Sween Company.
• Help create a friendly, positive work environment.

Cost (Continuous Improvement)

• Contribute to process improvements and participate in lean events.

Production

• Produce all products according to recipe specifications, using standard work as a guideline.
• Work with Line Controller to set up lines before shifts and during breaks.
• Verify raw materials needed for each run with the Line Controller and Carry Over Specialist.
• Load/unload raw materials properly, wearing PPE at all times.
• Ensure meat and cheese meet specifications; adjust if necessary.
• Operate slicing equipment properly.
• Execute food safety, quality, and continuous improvement activities to support SQF, regulatory, and customer requirements.
• Inspect products and report any issues promptly.

Equipment & PPE

• Trays, Buckets/Bins, Scissors & Ruler, Carts
• Globe slicers, Double Toby, Titan & Weber slicers
• Depositors, miscellaneous slicing equipment
• Stainless steel mesh gloves, cut-resistant gloves
• Ear plugs

Qualifications

• High school diploma or GED
• Previous assembly work and GMP knowledge
• Meeting or exceeding standards in current position for at least 3 months (internal applicants)
• Effective English communication skills
• Ability to lift 50 lbs continuously
• Teamwork mindset and good attendance
• Maintain a clean, safe, organized work area
• Stand for 10-12.5 hours in cool/cold temperatures based on schedule

Preferred

• Previous food-related experience

Physical Demands/Work Environment

• Bend, turn, push, pull meat carts weighing 300 lbs frequently
• Work in cool conditions (35-40°F)
• Lift 50 lbs occasionally
• Reach overhead occasionally
• Stand continuously and move safely to keep up with manufacturing speeds

Success at EAS

• Value People: Show respect, embrace diversity, empower others.
• Prioritize Safety: Practice safe behavior and celebrate safety successes.
• Invest in Growth: Share ideas, learn, embrace change.
• Make Thoughtful Decisions: Collaborate and find solutions.
• Be Honest and Respectful: Welcome feedback and ask questions.
• Provide Exceptional Customer Experiences: Take pride and help others succeed.
• Enjoy Your Work: Maintain a positive attitude and celebrate successes.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing