Raw Bar Salad Line Cook

36 Granada; Saint Augustine (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled Salad & Raw Bar Line Cook to join their culinary team. This exciting role involves preparing high-quality salads and seafood platters with precision and creativity. The ideal candidate will thrive in a fast-paced environment, demonstrating a strong commitment to food safety and presentation. With opportunities for career growth and a supportive team culture, this position offers a chance to work with fresh, seasonal ingredients and contribute to an upscale dining experience. If you have a passion for culinary excellence, this is the perfect opportunity for you!

Benefits

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Qualifications

• 1-2+ years of experience in a professional kitchen, preferably upscale.
• Strong knife skills and ability to work with fresh ingredients.

Responsibilities

• Prepare and plate salads, crudos, and raw bar selections to high standards.
• Maintain a clean and organized salad and raw bar station.
• Follow food safety protocols, especially with raw seafood.

Skills

Knife Skills

Food Safety Practices

Communication Skills

Teamwork

Attention to Detail

Job description

Benefits:

1. 401(k)
2. Competitive salary
3. Dental insurance
4. Employee discounts
5. Health insurance
6. Opportunity for advancement
7. Training & development
8. Vision insurance
9. Wellness resources

Please join us for in-person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.

Fri Mar 28th: 10am-4pm

Job Type: Full-Time

Reports To: Executive Chef / Sous Chef

Job Overview:

36 Granada is seeking a skilled and detail-oriented Salad & Raw Bar Line Cook to join our culinary team. This position is responsible for preparing high-quality salads, crudos, seafood platters, and other raw bar specialties with precision and creativity. The ideal candidate has experience working in an upscale or fine-dining setting, demonstrates a strong commitment to consistency, presentation, and food safety, and has a passion for working with fresh, seasonal ingredients.

Key Responsibilities:

1. Prepare and plate salads, crudos, ceviches, and raw bar selections (such as oysters, shrimp cocktails, and seafood towers) to the highest quality standards.
2. Maintain a clean, organized, and fully stocked salad and raw bar station.
3. Ensure all ingredients are fresh, properly stored, and prepped for service.
4. Shuck oysters, handle seafood with proper technique, and ensure precise portioning.
5. Follow recipes, portion controls, and plating guidelines for consistency.
6. Work efficiently in a fast-paced environment while maintaining attention to detail.
7. Follow food safety and sanitation protocols, particularly in handling raw seafood.
8. Assist with inventory management, stock rotation, and ordering of raw bar ingredients.
9. Collaborate with chefs and other kitchen staff to ensure smooth service.
10. Adapt to menu changes and accommodate special requests when needed.

Qualifications & Requirements:

1. 1-2+ years of experience in a professional kitchen, preferably in an upscale or fine-dining setting.
2. Experience working with raw seafood, including oyster shucking, ceviche preparation, and crudo plating.
3. Strong knife skills and ability to work with fresh, high-quality ingredients.
4. Understanding of food safety best practices, especially when handling raw seafood.
5. Excellent communication and teamwork skills.
6. Ability to work efficiently in a high-volume, fast-paced environment.
7. Must be able to stand for extended periods and lift up to 50 lbs as needed.
8. Availability to work flexible hours, including evenings, weekends, and holidays.

Additional Benefits:

1. Competitive hourly wage + tips (if applicable).
2. Opportunities for career growth within an upscale dining environment.
3. Employee meals and discounts.
4. Supportive and team-oriented work culture.

If you are a passionate and skilled culinary professional with experience in salads and raw bar preparation, we’d love to hear from you!