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Ravello & In-Room Dining Production Cook 3

Four Seasons Hotels Ltd

Orlando (FL)

On-site

USD 30,000 - 40,000

Full time

30+ days ago

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Benefits

Comprehensive learning and development programs
Exclusive discount and travel programs
Medical Insurance after 30 days
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan matching
Employee Assistance Program
Inclusive employee engagement events
Energizing Employee Culture

Qualifications

  • 1+ year of culinary experience required.
  • Must be fluent in English and possess legal work authorization.

Responsibilities

  • Cook, prepare, and present food items according to recipes.
  • Check food quality and freshness before cooking.
  • Communicate effectively with team members.

Skills

Attention to detail
Good communication skills
Ability to work in a team
Culinary experience

Job description

Ravello & In-Room Dining Production Cook 3

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule.

The Opportunity:

Ravello & In-Room Dining Production Cook 3

Who We Look For:

We are looking for an individual who can provide culinary support in our In-Room Dining and Ravello departments. The Cook 3 is our entry-level culinary position. The candidate must be able to maintain a clean and organized workstation. Attention to detail, good communication skills, and the ability to work and thrive within a large team is a must.

Responsibilities:

  • Cook, prepare, and present items according to proper recipes, portion sizes, and chef’s specifications.
  • Check for superior quality, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.
  • Check the freshness of food and ingredients before cooking.
  • Follow a preparation list and update if needed.
  • Communicate properly with cooks and chefs.
  • Be able to sort food, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging.

Minimum Qualifications:

  • Attention to detail, good communication skills.
  • Ability to work and thrive in a fast-paced, large team environment.
  • Flexible and available when extensive work hours are required.
  • At least 1 year of culinary experience.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

  • Energizing Employee Culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you master your craft.
  • Inclusive and diverse employee engagement events all year-round.
  • Exclusive discount and travel programs with Four Seasons.
  • Competitive wages and benefits package.
  • Medical Insurance after 30 days of employment.
  • Employer-paid Dental and Vision insurance.
  • 401(k) and Retirement Plan matching.
  • Employee Assistance Program.
  • And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

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