Ravello & In-Room Dining Production Cook 3

Four Seasons Hotel and Resorts Gruppe; Golden Oak (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading luxury resort in Central Florida is seeking a Cook 3 to join their culinary team. This entry-level position involves preparing and presenting food, requiring attention to detail and strong communication skills. Successful candidates will thrive in a fast-paced environment and demonstrate flexibility in schedule, contributing to the hotel's commitment to exceptional guest experiences.

Benefits

Comprehensive learning and development programs

Exclusive discount and travel programs

Competitive wages and benefits package

Medical Insurance after 30 days

Employer-paid Dental and Vision insurance

401(k) and Retirement Plan matching

Employee Assistance Program

Inclusive and diverse employee engagement events

Qualifications

• At least 1 year of culinary experience required.
• Must be fluent in English and possess legal work authorization.

Responsibilities

• Cook, prepare, and present items according to chef’s specifications.
• Communicate properly with cooks and chefs.
• Check for superior quality of food items.

Skills

Attention to detail

Communication skills

Ability to work in a fast-paced environment

Flexibility in work schedule

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA Five Diamond property in Central Florida!

The Opportunity:

Ravello & In-Room Dining Production Cook 3

Who We Look For:

We are looking for an individual who can provide culinary support in for our In-Room Dining and Ravello departments. The Cook 3 is our entry-level culinary position. The candidate must be able to maintain a clean and organized workstation. Attention to detail, good communication skills, and able to work and thrive within a large team is a must. Ability to work in a fast-paced environment, show flexibility, and be available when extensive work hours are required.

Responsibilities:

• Cook, prepare, and present items according to proper recipes, portion sizes, and chef’s specifications.

• Check for superior quality, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.

• Check the freshness of food and ingredients before cooking.

• Follow a preparation list and update if needed

• Communicateproperly with cooks and chefs

• Be able to sort true food, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging

Minimum Qualifications:

• Attention to detail, good communication skills
• Ability to work and thrive in a fast-paced, large team environment
• Flexible and available when extensive work hours are required
• At least 1 year of culinary experience

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits package
• Medical Insurance after 30 days of employment
• Employer-paid Dental and Vision insurance
• 401(k) and Retirement Plan matching
• Employee Assistance Program
• And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Want to know more about working for Four Seasons? Take a look:

https://youtu.be/YPmnYCqCQQo

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf