Rapid Food Runner & Kitchen-to-Table Liaison

Fohandboh; Statesboro (GA); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Chili's in Statesboro, GA is hiring for a flexible Food Runner/Line Cook role. You will quickly relay orders from the kitchen to the dining area, maintain verbal communication with cooks, and ensure plates meet presentation standards before serving.

The job involves keeping kitchen and dining areas clean, monitoring portion control, assisting staff as needed, and addressing customer complaints with a positive, service-driven attitude to keep guests satisfied.

Aufgaben

• Maintain verbal communication with cooks to check on the status of dishes.
• Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.
• Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.
• Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.
• Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
• Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable.
• Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
• Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.

Jobbeschreibung

Chili's in Statesboro, GA is hiring for a flexible Food Runner/Line Cook role. You will quickly relay orders from the kitchen to the dining area, maintain verbal communication with cooks, and ensure plates meet presentation standards before serving.

The job involves keeping kitchen and dining areas clean, monitoring portion control, assisting staff as needed, and addressing customer complaints with a positive, service-driven attitude to keep guests satisfied.