Raleigh - Cook/Kitchen Prep/Dishwasher

Wild Wing Cafe; Durham (NC); On-site; USD 26,000 - 34,000; Full time

Job summary

Wild Wing Cafe in Durham, NC is hiring for Back of House staff including cooks, food prep, and dishwashers to support kitchen operations and guest dining experience.

Applicants should have 1-3 years in the food industry, knowledge of food handling and ServSafe, and be flexible to work AM/PM and weekends. Reliable transportation required.

Qualifications

• 1-3 years of previous experience in the food industry preferred
• Knowledge of food preparation, menu planning, and food handling procedures
• Familiarity with food safety regulations and ServSafe certification

Responsibilities

• Maintain a positive attitude and demonstrate great interpersonal skills
• Prepare and cook meals following recipes accurately and efficiently
• Ensure timely food preparation and assist with menu planning
• Keep the work area clean, organized, and adhere to food safety standards
• Use the POS system effectively and perform various side work tasks
• Work well under pressure in a fast-paced kitchen environment
• Bend, kneel, and lift items weighing up to 25 lbs frequently
• Be flexible to work AM, PM, and weekend shifts
• Have reliable transportation and familiarity with kitchen equipment and utensils
• Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting

Skills

Interpersonal skills

Ability to work under pressure

Adaptability

Education

ServSafe certification

Tools

POS system

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

Current job opportunities are posted here as they become available.

Join the team at Wild Wing Cafe as Back of House Staff where you will work in our kitchen area as Cooks, Food Prep, or Dishwashers. We are seeking skilled individuals who are adaptable, hard-working, and willing to assist in various kitchen tasks such as food preparation, dishwashing, and meal cooking. Your role is crucial in ensuring the smooth and efficient operation of the restaurant's kitchen to deliver a great guest dining experience focused on outstanding service and food safety.

Responsibilities

• Maintain a positive attitude and demonstrate great interpersonal skills


• Prepare and cook meals following recipes accurately and efficiently


• Ensure timely food preparation and assist with menu planning


• Keep the work area clean, organized, and adhere to food safety standards


• Use the POS system effectively and perform various side work tasks


• Work well under pressure in a fast-paced kitchen environment


• Bend, kneel, and lift items weighing up to 25 lbs frequently


• Be flexible to work AM, PM, and weekend shifts


• Have reliable transportation and familiarity with kitchen equipment and utensils


• Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting

Qualifications

• 1-3 years of previous experience in the food industry preferred


• Knowledge of food preparation, menu planning, and food handling procedures


• Familiarity with food safety regulations and ServSafe certification