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Cibo Vita in Totowa, NJ seeks an R&D Lab Technician to support formulation development, sample preparation, and pilot trials. You will maintain the lab, document activities, and ensure food-safety compliance while collaborating with cross-functional teams.
You will prepare customer and internal samples, help with product evaluations and reformulations, and assist with documentation and logistics to support ongoing R&D projects.
At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature’s Garden brand, combining quality ingredients with creative flavor and function. Our products are designed to support wellness, sustainability, and better snacking choices-helping consumers “Snack With Purpose.”
The R&D Lab Technician supports the Research & Development team by preparing product formulations, producing laboratory and customer samples, maintaining the R&D laboratory, and assisting with new product development initiatives. This role is responsible for executing laboratory activities, maintaining accurate documentation, coordinating sample preparation and shipments, and supporting pilot and production trials while ensuring compliance with food safety, quality, and Good Manufacturing Practices (GMPs).
Associate's or Bachelor's degree in Food Science, Chemistry, Biology, Nutrition, Culinary Science, or a related scientific field preferred.
1–3 years of experience in food manufacturing, food research & development, quality assurance, laboratory operations, or a related technical environment preferred.
Experience preparing formulations, laboratory samples, or supporting product development projects is a plus.
Strong attention to detail with excellent organizational and time management skills.
Ability to accurately follow formulas, recipes, batch records, and written procedures.
Basic understanding of food ingredients, food processing, and laboratory equipment.
Ability to maintain accurate documentation and laboratory records.
Strong verbal and written communication skills.
Ability to work independently with minimal supervision while collaborating effectively with cross‑functional teams.
Ability to perform basic sensory evaluations, including identifying differences in appearance, aroma, texture, and flavor.
Proficiency with Microsoft Office (Excel, Word, and Outlook).
Demonstrated commitment to food safety, quality, workplace safety, and continuous improvement.
Work is primarily performed in an R&D laboratory setting within a food manufacturing environment.
Must follow all Good Manufacturing Practices (GMPs), food safety, sanitation, and company safety policies at all times.
Ability to stand for extended periods throughout the workday.
Frequently lift and carry up to 35 pounds.
Ability to perform repetitive tasks, including weighing, mixing, packaging, and labeling ingredients.
Ability to distinguish colors, textures, aromas, and flavors for product evaluations.
May occasionally enter production areas to support pilot runs, production trials, and product evaluations, requiring adherence to all applicable safety and PPE requirements.
Cibo Vita is a CPG manufacturer located in Totowa, NJ, with a focus on high-quality, innovative, “better for you” snacks. Cibo Vita primarily operates under its flagship brand, Nature’s Garden, which has a national presence.