R & D Intern

Saputo Inc.; White Bear Lake (MN); In loco; USD 25.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career development

Competitive compensation

Community involvement

Descrizione del lavoro

Saputo Cheese USA Inc. is seeking a Research & Development Intern to research, design, and evaluate materials, assemblies, processes, and equipment within Saputo plants. You will sample milk, whey, and cheese products and analyze results to meet customer and Saputo specifications.

Responsibilities include lab testing, equipment setup, data analysis, and technical support to U.S. plants. Travel up to 50% may be required as part of coordinating product development.

Competenze

• Bachelor's degree in Food Science, Microbiology, Dairy Technology, or related field.
• Proficient data collection, analysis, and reporting using Microsoft Word and Excel.
• Strong written communication and attention to detail.

Mansioni

• Conduct microbiological, analytical, and organoleptic analysis of milk, whey, and cheese products to ensure conformance with Saputo specifications.
• Set up, operate, maintain, clean, and calibrate lab equipment daily.
• Provide technical support to designated plants in the U.S. and document research changes at plants.
• Monitor raw material utilization and plant efficiencies to maximize profitability.
• Coordinate product development activities at the plants and report results.

Conoscenze

Data analysis

Data collection

Written communication

Attention to detail

Independent work

Teamwork

Formazione

Bachelor's degree in Food Science, Microbiology, Dairy Technology, or related field

Strumenti

Excel

Word

Descrizione del lavoro

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Job Description/Job Posting

As a Research & Development Intern you will research, design, and evaluate materials, assemblies, processes, and equipment within the plants. You will also sample numerous milk, whey, and cheese products to ensure that they meet customer, government, and Saputo projects as well as analyze the results. Other duties will be carried out as requested.

How You Will Make Contributions That Matter:

• Responsible for microbiological, analytical, and organoleptic analysis of all milk, whey, and cheese products for conformance to government, customer, and Saputo specifications. Must be able to perform all lab testing.
• Responsible for understanding and complying with the Good Manufacturing Practices.
• Perform sample preparation and any analytical tests as needed, including moisture, pH, salt, fat, total solids, chlorides, COD, rennet, starter activity, mojonnier, kjeldahls, Gel Electrophoresis etc. Interpret the results.
• Set-up, operate, maintain, clean, and calibrate all pieces of lab equipment on a daily basis.
• Sort and analyze sample results efficiently and ensure information is reported in a timely manner.
• Responsible for awareness of all aspects of laboratory testing and quality related tasks.
• Provide Technical Support to designated plants in the U.S.
• Maximize plant profitability by monitoring raw material utilization, plant efficiencies, ingredient recoups and analytical targets.
• Monitor and maintain or improve the quality of products from plants.
• Review and analyze problems in plant and be part of corrective action.
• Review cheese make records and make recommendations for improvement.
• Document all research work and changes or implementations made at plants.
• Network with all resources available and keep up on new technologies within the Dairy Industry.
• Perform other duties and responsibilities as deemed necessary.
• Help aid in the recommending, installation, and commissioning of new plant equipment and processes.
• Assist in coordinating product development activities at the plants.

You Are Best Suited for The Role If You….

• Have a bachelor’s degree in Food Science, Microbiology, Dairy Technology, or a related field.
• Are proficient in data collection, analysis, and reporting using Microsoft Word, graphing, creating, and managing Excel spreadsheets.
• Have the ability to define problems, collect data, establishes facts, and draw valid conclusions.
• Are able to interpret a variety of technical information in mathematical and/or narrative form and deal with abstract and concrete variables.
• Have the ability to work flexible hours and travel 50% of the time.
• Have demonstrated excellent writing skills.
• Have the ability to communicate in a professional manner with press and community contacts.
• Are self-motivated, possess good organizational skills, are detail-oriented, prioritize accuracy, can multi-task and meet deadlines.
• Have experience or education in corporate communications.
• Are proficient in the use of word processing, spreadsheets, and presentation software
• Have the ability to be flexible and work on multiple projects simultaneously.
• Have the ability to work scheduled hours and required overtime as needed.
• Display traits of reliability, honesty, respect, attention to detail, and punctuality.
• Can work independently, and as part of a team.
• Demonstrate professionalism and positively represents and promotes Saputo at all times.

We Support and Care for Our Employees by Providing Them With…

• Development opportunities that enhance you career fulfillment.
• Meaningful compensation & benefits that help you care for your family.
• Opportunities to contribute to your community and enhance the lives of others through Saputo products.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please review our Corporate website associated section by clicking here (English) or here (Spanish).