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Saputo Cheese USA Inc. is seeking a Research & Development Intern to join our dairy science team in Minnesota.
You will research, design, and evaluate materials, assemblies, processes, and equipment across Saputo plants, and sample milk, whey, and cheese products to ensure they meet customer, government, and Saputo specifications. Ideal candidates hold a bachelor’s degree in Food Science, Microbiology, or Dairy Technology, and are proficient in data collection, analysis, and reporting using Word
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
As a Research & Development Intern you will research, design, and evaluate materials, assemblies, processes, and equipment within the plants. You will also sample numerous milk, whey, and cheese products to ensure that they meet customer, government, and Saputo projects as well as analyze the results. Other duties will be carried out as requested.
Have a bachelor’s degree in Food Science, Microbiology, Dairy Technology, or a related field.
Are proficient in data collection, analysis, and reporting using Microsoft Word, graphing, creating, and managing Excel spreadsheets.
Have the ability to define problems, collect data, establishes facts, and draw valid conclusions.
Are able to interpret a variety of technical information in mathematical and/or narrative form and deal with abstract and concrete variables.
Have the ability to work flexible hours and travel 50% of the time.
Have demonstrated excellent writing skills.
Have the ability to communicate in a professional manner with press and community contacts.
Are self-motivated, possess good organizational skills, are detail-oriented, prioritize accuracy, can multi-task and meet deadlines.
Have experience or education in corporate communications.
Are proficient in the use of word processing, spreadsheets, and presentation software
Have the ability to be flexible and work on multiple projects simultaneously.
Have the ability to work scheduled hours and required overtime as needed.
Display traits of reliability, honesty, respect, attention to detail, and punctuality.
Can work independently, and as part of a team.
Demonstrate professionalism and positively represents and promotes Saputo at all times.
In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.
Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.
Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.
Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you’d like more information on your EEO rights under law, please visit www.EEOC.gov.
To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).