R&D Chef: Michelin-Grade Innovation & Multi-Unit Growth

MAPLE HOSPITALITY GROUP; Chicago (IL); On-site; USD 135,000 - 150,000; Full time

Job summary

MAPLE HOSPITALITY GROUP in Chicago seeks an R&D Chef to bridge Michelin‑caliber artistry with scalable operations. You will translate abstract inspiration into profitable, high‑impact dishes and lead the culinary program across multiple outlets.

With 4+ years in senior culinary leadership, you will architect SOPs, drive menu cost controls, and partner with executive chefs to maintain brand excellence as the portfolio expands.

Qualifications

• 4+ years of senior culinary leadership in Michelin-starred or James Beard‑awarded kitchens.
• Passion for culinary trends, food science, and high-end plate composition.
• Ability to move between the creative lab and data, costing, and logistics.

Responsibilities

• Drive R&D to evolve the brand with constant experimentation, pushing technique and flavor.
• Ensure every new dish meets James Beard/Michelin‑caliber standards.
• Engineer menus for profitability and guest experience.
• Translate complex, high-end dishes into precise, scalable SOPs for multi-unit consistency.
• Lead the rollout of new concepts across markets and train kitchen leadership.
• Conduct rigorous quality and safety audits to uphold brand integrity.

Skills

Culinary leadership

Visionary thinking

Systems mindset

Technical mastery

Financial acumen

Leadership

Mobility

Job description

MAPLE HOSPITALITY GROUP in Chicago seeks an R&D Chef to bridge Michelin‑caliber artistry with scalable operations. You will translate abstract inspiration into profitable, high‑impact dishes and lead the culinary program across multiple outlets.

With 4+ years in senior culinary leadership, you will architect SOPs, drive menu cost controls, and partner with executive chefs to maintain brand excellence as the portfolio expands.