R&D Associate Scientist — Beverage Innovation

Campbell Soup Supply; New Jersey; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Short & long-term disability

AD&D insurance

Life insurance

401(k) plan with company match

Paid time off & holidays

On-site daycare

Job summary

Campbell's Associate Scientist will coordinate and execute product development and commercialization for Beverage and shelf-stable initiatives, including new platforms, line extensions, cost optimization, ingredient testing, and quality improvements.

You will lead benchtop, pilot plant, and plant trials to test prototypes, apply fundamental food principles, and drive innovative products aligned with business goals.

Qualifications

• Bachelor of Science in Food Science or related field with product development emphasis.

Responsibilities

• Lead identification, assessment, and validation of formulations from benchtop through commercialization.
• Ensure documentation is recorded and project milestones are on schedule.
• Provide on-site support to Plant Operations and QA for new products, productivity, and quality programs.
• Foster an innovation culture with consumer-centric ideas for new products and improvements.
• Coordinate prototype assessments with cross-functional teams and communicate findings.

Education

Bachelor of Science in Food Science or related field with product development emphasis

Job description

Campbell's Associate Scientist will coordinate and execute product development and commercialization for Beverage and shelf-stable initiatives, including new platforms, line extensions, cost optimization, ingredient testing, and quality improvements.

You will lead benchtop, pilot plant, and plant trials to test prototypes, apply fundamental food principles, and drive innovative products aligned with business goals.