Quality Technician - Rotational Night Shift

The QTI Group; Sussex (WI); On-site; Full time

Job summary

A leading company in the Sussex, WI area is seeking a Quality Technician for rotational night shifts. This direct hire role involves ensuring quality control in an FDA regulated environment while adhering to GMP standards. Applicants should have quality control experience in food processing and be knowledgeable about relevant safety programs.

Qualifications

• 6-12 months experience in a quality control in a food processing environment is preferred.
• Working knowledge of food safety and QA programs, such as HCCP, GMPs, and SPC.

Responsibilities

• Recording test results and maintaining an accurate log of daily activities.
• Checking batch sheets to ensure correct formulation and material usage.
• Conducting processing and packaging checks.

Skills

Quality control experience

Knowledge of GMPs

Education

High School diploma or GED

Job description

Quality Technician - Rotational Night Shift

A company in the Sussex, WI area is looking to add on a Quality Technician to their rotational night shifts! This is a DIRECT HIRE role on a 2-2-3 rotation. The ideal candidate will have quality control experience in a FDA regulated facility and knowledge of GMP's.

• 5:45pm - 6:00am
• 2-2-3 rotation
• Pay up to $22.00/hr
• Direct Hire

Responsibilities:

• Responsible for recording test results, taking appropriate actions when production and/or quality issues arise, and maintaining an accurate log of daily activities
• Checking batch sheets to ensure that the correct formulation and material is used for the company production requirements
• Conducting bar line, processing and packaging CPC checks, as well as sanitation checks
• Ensuring Good Manufacturing Practices (GMPs) are carried out by all employees
• Holding all raw materials and finished products that fail to meet the established standards and finalize disposition on held items
• Performing all quality control tests in accordance with the established standards and systems to ensure that the finished products fall within the company requirements
• Maintaining accurate records and files of all quality control tests and tasks

Qualifications:

• High School diploma or GED preferred
• 6-12 months experience in a quality control in a food processing environment is preferred
• Working knowledge of food safety and QA programs, such as HCCP, GMPs, and SPC