Quality Technician I: Quality & Process Improvement

Dover Food Retail; Keosauqua (IA); On-site; USD 51,577,000 - 63,039,000; Full time

Benefits offered by this job

401(k) plan

Medical, dental and vision insurance

Paid time off

Employee discounts

Job summary

Dover Food Retail seeks a Quality Technician I to analyze quality issues, implement corrective actions, and support calibration and inspection activities within the Quality department. The role focuses on ensuring product quality and safety across cases and refrigeration components.

The candidate will participate in audits, utilize measurement tools, and collaborate with production to drive continuous improvement.

Qualifications

• High school diploma or GED.
• Minimum of two years’ experience in a manufacturing environment.
• Proficiency with MS Office (Word, Excel, PowerPoint).

Responsibilities

• Analyze quality problems to identify root causes and implement corrective actions.
• Educate production team on quality control issues and collaborate to improve safety and product quality.
• Conduct dimensional and visual inspections of cases prior to shipment.
• Assist with process checklists and coordinate quality inspections.
• Create corrective actions to ensure specifications are met.
• Maintain calibration of inspection and test equipment.

Skills

MS Office

Attention to detail

Quality standards

Reading blueprints

Education

High school diploma/GED

Tools

Inficon leak tester

Hipot stand tester

PosiTest-paint thickness

Tape measure

Caliper

Job description

Dover Food Retail seeks a Quality Technician I to analyze quality issues, implement corrective actions, and support calibration and inspection activities within the Quality department. The role focuses on ensuring product quality and safety across cases and refrigeration components.

The candidate will participate in audits, utilize measurement tools, and collaborate with production to drive continuous improvement.