Quality Technician I - 3rd Shift

Hearthside Food Solutions; McComb (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a leading contract manufacturer in the food industry as a Quality Technician! This role is pivotal in ensuring food safety and quality standards are met. You will perform quality checks on production lines, maintain compliance with regulatory requirements, and assist in product trials. With a commitment to personal empowerment and continuous improvement, this innovative company offers a collaborative environment where your contributions will make a significant impact. Enjoy competitive benefits and be part of a culture that values growth and teamwork. If you're detail-oriented and passionate about quality, this is the perfect opportunity for you!

Benefits

Competitive package

Outstanding benefits

Diverse work environment

Qualifications

• 3 months of experience as a Quality Assurance Technician required.
• Good attention to detail and ability to spot defects on production lines.

Responsibilities

• Perform quality checks on production lines every hour.
• Ensure compliance with HACCP, Allergen programs, and GMP findings.

Skills

Attention to detail

Verbal and written communication skills

Mathematical calculations

Interpersonal communications

Ability to spot defects

Education

High School Diploma or GED

Post High School education

Tools

MS Office Suite

Job description

McComb, 312 Radar Road, McComb, Ohio, United States of America Req #4985

Thursday, January 23, 2025

Job Summary:

The Quality Tech is responsible for ensuring that all elements of food safety within the Quality Monitoring Scheme are being met. Ensures that all regulatory, customer, and company quality initiatives are being met and maintained.

Job Duties and Responsibilities:

1. Perform Quality checks on production lines in a timely and accurate fashion every hour per line. (Will frequently be responsible for 3 lines at any given time).
2. Bring discrepancies with the QMS to the attention of Supervisor or Quality Manager. These discrepancies include but are not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures.
3. Ensure that product being produced meets all legal and customer requirements as outlined in the Bluebook for each product.
4. Complete paperwork in a timely and accurate fashion each day.
5. Perform required tasks to maintain 5-S and keep work areas clean.
6. Keep all information pertaining to our operations (products, customers, production details, etc.) confidential.
7. Maintain instrumentation and equipment in good condition and store appropriately.
8. Label, store, and organize samples and product retentions.
9. Follow Hold Procedures for all non-conforming materials or products.
10. Perform HACCP and Preventive Controls checks/tasks as needed.
11. Assist in test runs and new product trials as needed.
12. Perform other audits or inspections as required.
13. Perform other duties as required by supervisor.

Minimal Qualifications:

1. High School Diploma or GED required
2. Post High School education preferred
3. Required – 3 months of experience as a Quality Assurance Technician.
4. Preferred – 1 year of experience as a QA Technician or in another Technical department.
5. Must have good attention to detail and be able to spot defects on fast-moving production lines.
6. Must be able to gain a basic understanding of how different machinery operates as it relates to the quality of the product and adjustments that need to be made to correct certain conditions.
7. Good verbal and written communication skills. Ability to speak, write, and comprehend Spanish is a plus.
8. Must be able to perform simple mathematical calculations, including working with fractions, ratios, and percentages.
9. Must be able to maintain good interpersonal communications and work collaboratively with co-workers, employees from other departments, and superiors.
10. Experience with MS Office Suite is needed.
11. Follow all safety processes and procedures set forth by site leadership.

Work Environment and Physical Requirements:

1. Manufacturing environment - exposure to a variety of machines, noise levels, and varying temperatures.
2. Depending on the location, environments can be very warm or refrigerated.
3. Team environment - must be able to work well with others and communicate in a respectful and professional manner.
4. Must have the ability to lift 40 pounds occasionally and stand or sit for lengthy durations.
5. Must be able to work necessary overtime based on staffing needs and customer demand, as well as across shifts.

Founded in 2009 and headquartered in Downers Grove, IL, we are a world-class contract manufacturer producing wholesome baked goods, snacks, and packaged foods for many of the world’s leading food companies. As one of the largest and fastest-growing food co-manufacturing companies in the US, we are the proud owner and operator of over 25 facilities globally. Our nearly 10,000 employee-strong organization is leading the way and setting new standards for quality, safety, flexibility, and efficiency while feeding families around the globe.

Hearthside’s exceptional growth stems from its ability to address real-world problems for customers of all shapes and sizes, and by our resolute commitment to our belief that there are no great companies without great culture. Our culture of personal empowerment enables growth, learning, and continuous improvement every day! We are steadfast in our ambition to be the indispensable and most trusted partner to our customers and need your help to do it! Join Hearthside and enjoy a competitive package, outstanding benefits, and a diverse work environment.

Hearthside is an Equal Opportunity Employer. Veterans Encouraged to Apply.