Quality Technician I - 1st shift

Synergy Flavors, Inc.; Wauconda (IL); On-site; USD 57,308,000 - 80,231,000; Full time

Job summary

Synergy Flavors, Inc. is hiring a Quality Technician I for 1st shift in Wauconda, IL. You will perform daily testing of raw materials, intermediates, and finished products, following SOPs and specifications. Calibrate equipment, collect samples, and craft Certificates of Analysis while upholding a clean, audit-ready lab environment.

The role requires laboratory experience, SC/QA familiarity, and the ability to work independently. Starting pay is $20.00 per hour with Monday–Friday daytime hours.

Qualifications

• Experience with QC/QA testing in food or flavor labs.
• Familiarity with SOPs and specification compliance.
• Ability to prepare samples and conduct standard analyses.
• Proficient with Microsoft Office and data reporting.

Responsibilities

• Perform daily testing of raw materials, intermediates, and finished products.
• Ensure tests follow SOPs and specifications; may include sensory evals and routine instrumental analyses.
• Analyze data and prepare Certificates of Analysis and reports.
• Calibrate and maintain lab equipment; sample materials for testing.
• Maintain a safe, organized lab environment and support audit readiness.

Skills

QA testing

Data analysis

Lab procedures

Microsoft Office

Education

B.S. in Chemistry/Biology/Microbiology/Food Science/Tech or related; or Business

Tools

pH meters

Refractometer

Densitometer

Colorimeter

GC

Auto-titrators

Job description

## Quality Technician I - 1st shiftApply: US - Wauconda, Illinois: Full time: Posted 3 Days Ago: JR101611# Company OverviewSynergy Flavors, part of the Carbery Group, is more than just a leading international supplier of ingredients to the global food and beverage industry—we’re a team driven by purpose. Our vision is simple yet powerful: enriching lives through healthier and tastier foods.We believe great flavor starts with great people. That’s why we’re committed to hiring creative, passionate individuals who want to make a real impact. With deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences.# Your Role in Synergy's SuccessThis person will be responsible for the testing of incoming raw materials, intermediate products, and finished product samples.# How You Will Contribute**Primary Responsibilities:*** Perform daily testing of all raw materials, intermediates, and finished products. Ensure that the products are tested in accordance with established SOPs and within specifications. + This testing may include: sensory evaluations, RFI, brix, pH, turbidity, GC, particle size analysis, density, manual titration, and other testing as assigned.* Responsible for assuring product conformance to specifications.* Analyze data and generate reports/Certificates of Analysis noting relevant specification information.* Acquire microbial samples while maintaining a sterile/ clean environment throughout the process.* Responsible for sampling of incoming raw materials for analysis.* Responsible for calibrating laboratory equipment.* Ensure laboratory and production records are in compliance.* Prepare samples for contract testing.* Responsible for the organization and storage of Raw Material and Finished Product retains/controls and records.* Maintaining a safe, neat, and clean environment to ensure audit readiness.* Demonstrate the ability to work independently and with minimal supervision.* Discern sensory/organoleptic differences between tested raw materials, intermediates, and finished products for flavors and flavor chemicals.**Professional Experience/Qualifications:*** Experience/certificates in HACCP, FSP, ISO 22000, SQF, BRC, or equivalent Global Food Safety Initiative (GFSI) criteria preferred.* Experience with QC related instruments such as pH meters, refractometer, densitometer, colorimeter, GC, and auto-titrators preferred.* Experience analyzing and interpreting information/data preferred.* Proficiency with Microsoft Office Products. (Word, Excel, PowerPoint, etc.)·* Must be able to lift up to 50lbs.**Education:*** ·Bachelor of Science in a related field Chemistry, Biology, Microbiology, or Food Science/Technology and/or Business related; and 0-2+ years of experience or Highschool Diploma with 2-4+ years of Laboratory/Flavor industry experience.**Key Proficiencies:*** Exhibit professional appearance and demeanor in day-to-day activities and communications.* Demonstrate effective time management and attention to detail in work performed.**Starting Salary : $20.00/HR****Monday - Friday 7:30a-4p**The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors. This role will remain open until filled.