Quality Technician (12 hour rotating shift) - Night

Cargill; Owatonna (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Cargill is seeking a Quality Technician to perform analytical testing in support of food safety and quality operations. The role involves conducting inspections, ensuring compliance, and documenting results. This full-time position offers a competitive hourly wage and comprehensive benefits.

Benefits

Sign on bonus

Comprehensive benefit program

Qualifications

• Minimum of two years of related work experience.
• Willing and able to lift up to 50 lb.

Responsibilities

• Conduct routine quantitative and qualitative inspections and laboratory tests.
• Ensure compliance with food safety regulations.
• Document and communicate test results.

Skills

Microsoft Word

Excel

Access

Outlook

Education

High school diploma or equivalent

Job description

Quality Technician (12 hour rotating shift) - Night

Pay $21.00 - $24.00 / hour

Employment type Full-Time

Job Description

Req#: 270146

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s animal nutrition and health business, where we improve lives through better nutrition. Our team researches, innovates and creates solutions that deliver healthy results for our customers.

Job Purpose and Impact

The Quality Technician will complete moderately complex analytical and laboratory testing in support of the food safety quality and operational teams. In this role, you will perform routine analysis of product testing and will check and monitor instrumentation performance, conduct tests and document results into databases and communicate test results.

Key Accountabilities

• Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in process and final products independently and support more complex trials and experiments under intermediate supervision.
• Ensure compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance.
• Interpret and document results of tests into active databases and communicate results to internal customers as required.
• Run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation and maintain customer specifications books.
• Help develop food and feed safety, quality and regulatory culture and collaborate cross functionally to build, maintain and improve an effective food safety, quality and regulatory culture.
• Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

Position information:

• Relocation assistance will not be provided for this position.
• 12 hour rotating shift will be 2 on, 2 off, 3 on, 3 off, every other weekend 6:00pm -6:30am
• In this position you will work just 15 days during the month
• This position offers a sign on bonus

The expected salary for this position is $21.00 - $24.00. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance.

At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions)

Qualifications

Minimum Qualifications

• High school diploma, secondary education level or equivalent
• Minimum of two years of related work experience
• Willing and able to lift up to 50 lb.

Preferred Qualifications

• Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
• Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
• Write routine reports and correspondence.

Equal Opportunity Employer, including Disability/Vet.

About the company

Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.

Notice

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