QUALITY TECH 2ND SHIFT $20.50 AN HOUR

empirepacking; Glendale (OH); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Paid vacation and holidays

Medical, dental and vision benefits

401(k) plan

Better Futures Program

Onsite Cafeteria

Career development opportunities

Job summary

JBS USA is seeking a Quality Assurance Technician for the 2nd shift, starting at $20.50 per hour. The role focuses on QA testing on the plant floor and involves instrumenting inspections and ensuring correct dates on products.

Benefits include vacation, medical/dental/vision, 401(k), and development opportunities. The environment is a no-kill food processing facility with rigorous safety standards.

Qualifications

• High School Diploma or equivalent.
• Experience in food manufacturing quality control preferred.
• Ability to speak, read, and write English.
• Bilingual (Spanish) preferred.

Responsibilities

• Conducts quality assurance testing on products and raw materials on the plant floor.
• Investigate and determine cause of faulty work and advise production supervisors on corrective measures.
• Ensures sell-by and production dates are correct on product runs.
• Analyze facts or circumstances surrounding problems to determine action within standard practices.
• Measuring and testing product and tabulating data concerning quality and reliability.
• May assume other duties as assigned.

Skills

Quality testing

Attention to detail

English proficiency

Education

High School Diploma or equivalent

Job description

Quality Assurance Technician

JBS is seeking an hourly Quality Assurance 2nd Shift Team Member! Position starts at $20.50 per hour.

Benefits Include

• Paid vacation and holidays
• Medical, dental and vision benefits
• 401(k) plan
• Better Futures Program
• Onsite Cafeteria
• Career development opportunities

Essential Duties and Responsibilities

• Conducts quality assurance testing on products and raw materials on the plant floor.
  • Utilizes and/or adapts inspection equipment to meet quality control standards, make suggestions about procedures, standards and equipment to facilitate work and maintain product quality.
  • Investigate and determine cause of faulty work and consult and advise production supervisors as to corrective measures.
  • Ensures that sell-by and production dates are correct on product runs.
  • Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.
  • Measuring and testing product and tabulating data concerning materials, product, or process quality and reliability.
• May assume other duties as assigned.

Qualifications

• High School Diploma or equivalent certification
• Experience in food manufacturing quality control preferred
• Ability to speak, read, and write English
• Good verbal and written communication skills
• Bilingual (Spanish) preferred
• Good math skills
• Must be well-organized with good attention to detail
• Display strong work ethic and positive attitude
• Adaptable and dependable with ability to follow direction and work cooperation with others
• Must maintain a helpful and professional attitude and appearance
• Ability to apply common sense understanding to carry out detailed, but uninvolved, instructions and to deal with problems involving a few different variables.

Work Environment

• ACTIVITIES: Manufacturing work on the plant floor, standing or sitting for long hours, bending, stooping, and lifting.
• HEARING: Must be able to hear average or normal conversations and receive ordinary information, sometimes with loud background noise.
• REPETITIVE MOTION: Must be able to frequently and regularly use wrists, hands, and or fingers.
• VISUAL ABILITIES: Average, ordinary visual acuity necessary to prepare or inspect documents, products, or operate machinery.
• PHYSICAL STRENGTH: Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 100 pounds throughout the day.
• WORKING CONDITIONS: Must be able to work for long hours in a no-kill food processing environment, where it is wet, damp, and cold. Employees are expected to remain in these conditions for most of their work days

About JBS

JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim's, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our Mission

To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our Core Values

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity